月收入：$13,000 - $60,000
$30k - 40k, $20k - 30k, $10k - 20k, $40k - 50k, $50k - 100k, I-JSCM1, Bank 銀行業, Urgent Hiring 急聘職位, M08AJ
$40k - 50k
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, JSCMPT2, CS 客戶服務, GM 綜合管理, Gaming & Entertainment 博彩及娛樂, Admin 行政, M06DJ
Shun Tak Group 信德集團澳門招聘
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Construction 建築業, Freelance 兼職, Hotel 酒店業, F-JSCM1, JSCMPT1, M06CJ
英倫遊艇會酒店澳門招聘
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Hotel 酒店業, JSCMPT1, Freelance 兼職, Gaming & Entertainment 博彩及娛樂, Design 設計, CS 客戶服務, HR 人力資源, Marketing 市場行銷及傳播, M07AJ, F-JSCM1
SJM Resorts, S.A. 澳娛綜合度假股份有限公司招聘
SJM Holdings Limited is the holding company of SJM Resorts, S.A. , one of the six companies authorized to operate casino games of fortune and other games of chance in casinos, under the terms of a concession granted by the government of the Macau Special Administrative Region in March 2002. SJM is the only casino gaming concessionaire with its roots in Macau.
企業品牌發展及市場推廣部 Corporate Brand and Marketing
高級經理 - 製作 Senior Manager - Production
經理 / 助理經理 - 娛樂視聽Manager / Assistant Manager - Audio Visual
經理 - 社交媒體及社群管理 Manager - Social Media & Social Community Management
助理經理 - 活動推廣及娛樂策劃 Assistant Manager - Events & Entertainment
助理經理- 客戶關係管理及數據分析 Assistant Manager - Digital CRM & Analytics
高級主任 - 數碼平台及創新 Senior Executive - Digital Platform & Innovations
高級主任 - 社交媒體及社群管理Senior Executive - Social Media & Social Community Management
高級主任 - 數碼績效營銷Senior Executive - Digital Performance Marketing
高級 / 主任 - 市場傳訊Senior / Executive - Marketing Communications
主任 - 品牌傳訊 Executive - Brand Communications
主任 - 娛樂視聽Supervisor - Audio-Visual
技術員 - 娛樂視聽Technician - Audio-Visual
專員 - 活動推廣及娛樂策劃 Officer - Events & Entertainment
助理 - 活動推廣及娛樂策劃 Assistant - Events & Entertainment
零售及營運支援 Retail & Operations Support
經理 - 零售營運 Manager - Retail Operations
高級專員 - 零售營運 Senior Officer - Retail Operations
專員 - 零售營運 Officer - Retail Operations
服務臺專員 - 零售營運 Concierge Officer - Retail Operations
店鋪銷售助理 Sales Associate
服務員 - 顧客服務 Attendant - Customer Service
可持續發展部 Sustainability
經理 - 可持續發展 Manager - Sustainability
專員 - 可持續發展 Officer - Sustainability
協調員 - 可持續發展 Coordinator - Sustainability
設施管理部 Facilities Management
技術員 - 冷氣系統 Technician - HVAC System
技術員 - 木工、油漆工 Technician - Joiner & Painter
旅遊服務部 Travel Services
專員 - 外站服務 Ambassador - Outstations Services
客戶專線中心Contact Center
服務專員 - 電話服務 Service Agent - Teleservices
客房預訂Hotel Reservations
服務專員 - 客房預訂 Service Agent - Reservations
供應鏈 (資訊科技系統, 項目及物流營運) Supply Chain (IT System, Project & Logistic Operations)
Supervisor - Inventory Control 主任 - 庫存管控
Operator - Inventory Control操作員 - 庫存管控
Runner - Dock Operations送貨員 - 貨台運作
酒店管家服務 Butler Services
司膳員 Butler
培訓及發展部Learning & Development
經理 - 組織發展及培訓 Manager - Orgranisational Development
助理經理 - 培訓及發展 Assistant Manager - Learning & Development
角子機營運部 Slot Operations
服務代表 Service Representative
技術員 Technician
人力資源部 Human Resources
經理 - 薪酬及福利 Manager - Compensation & Benefits
專員 - 僱員關係 Officer - Employee Relations
協調員 - 僱員關係 Coordinator - Employee Relations
電子博彩運作部 Electronic Gaming
服務代表 Service Representative
技術員 Technician
會計部 Finance & Accounts
經理–博彩審計 Manager - Gaming Audit
保安部 Security
Supervisor - Shift Manager Operations - 值班經理 - 營運
Supervisor - Operations 主任 - 營運
Manager - System Control 經理 - 系統控制
Security Officer 保安員
貴賓服務 VIP Services
主任 - 貴賓服務Executive - VIP Services
電話市場營銷 Telesales
服務專員 - 電話市場營銷 Service Agent - Telesales
餐飲部 - 新葡京酒店 Food & Beverage - Grand Lisboa Hotel
行政餅房主廚 Executive Pastry Chef
侍酒師 Sommelier
審計部 Internal Audit
審計員 Internal Auditor
供應鏈 (營運及服務) Supply Chain (Operations & Services)
助理經理 - 供應鏈 Assistant Manager - Supply Chain
主任 - 供應鏈 Supervisor - Supply Chain
專員 - 供應鏈 Officer - Supply Chain
銷售部 Sales
經理 - 銷售 (會展、商務及宴會) Manager - Sales (MICE & Corporate & Events)
經理 - 宴會管理 Manager - Event Management
主任 - 銷售 (會展、商務及宴會) Executive - Sales (MICE & Corporate & Events)
行政主任 Administrator
策略分析部 Strategic Analysis
經理 (市場及銷售分析) Manager (Marketing & Sales)
助理經理 (商業及數據分析) Assistant Manager (Business Intelligence & Database Analytics)
高級分析員 (商業及數據分析) Senior Analyst (Business Intelligence & Database Analytics)
高級分析員 (非博彩) Senior Analyst (Non-Gaming)
分析員 (商業及數據分析) Analyst (Business Intelligence & Database Analytics)
分析員 (博彩) Analyst (Gaming)
分析員 (市場數據分析及積效優化) Analyst (Market Research & Performance Optimization)
問卷調查員 Surveyor
度假村臻尚市場拓展部 Resort Premium Market Development
經理 - 行政及法遵 (培訓) Manager - Administration and Compliance (Training)
經理 - 臻尚業務拓展 Manager - Business Development
助理經理 - 臻尚業務拓展 Assistant Manager - Business Development
主任 - 臻尚客戶拓展 Executive Host - Guest Development
專員 - 臻尚客戶拓展 Host - Guest Development
水療及康體部 Spa & Recreation
禮賓服務員 - 水療及康體 Concierge - Spa & Recreation
資訊科技部 Information Technology
經理 - 博彩系統方案 Manager - Gaming Solution
助理經理 - 博彩系統方案 Assistant Manager - Gaming Solution
助理經理 - 前台系統方案 Assistant Manager - Front of House Solution
助理經理 - 數據庫架構管理 Assistant Manager - DAM
高級分析員 - 質量保證 Senior Analyst - QA
管家部 Housekeeping
主任 - 公共區域 Supervisor - Public Area
管家部調度員 Housekeeping Dispatcher
酒店營運部 Hotel Operations
主任 - 禮賓 Supervisor - Concierge
服務員 - 禮賓 Agent - Concierge
服務員 - 前台 Agent - Front Office
餐飲部 Food and Beverage
行政助理 - 餐飲 Administrative Assistant - F&B
主任 - 食品安全及衛生 Officer - Food Safety & Hygiene
助理經理 - 餐廳Assistant Manager - Restaurant
葡萄酒侍酒師 Wine Sommelier
主任 - 餐飲 Supervisor - F&B
領班 - 餐飲 Captain - F&B
茶藝專家 - Tea Master
茶藝領班 Captain - Tea
調酒師Bartender
接待員 Host - F&B
專員 - 電話銷售 Agent - Telephone Sales
服務員 - 餐飲 Server - F&B
總廚 (麵點) Senior Sous Chef (Noodle)
高級助理總廚 (中餐 / 西餐 / 麵點) Senior Sous Chef (Chinese / Western / Noodle)
主廚 (糕點 / 中餐 / 西餐) Chef de Partie (Pastry / Chinese / Western)
助理主廚 (糕點 / 中餐 / 西餐) Demi Chef(Pastry / Chinese / Western)
廚師 (中餐 / 西餐 / 日本餐) Commis Chef (Chinese / Western / Japanese)
管事員 Steward
申請方式：
有興趣應徵者，可透過以下方式申請 Interested parties, please apply via:
電郵簡歷到 Email the detailed resume to careers@sjmresorts.com
APPLY NOW 快速申請職位：
*澳娛綜合僅為僱用事宜收集個人資料，提交資料即構成當時人同意及授權澳娛綜合在僱用程序中處理個人資料。
$10k - 20k, Bank 銀行業, $20k - 30k, $30k - 40k, $40k - 50k, $50k - 100k, M04CJ
中資銀行 (澳門分行) 招聘
客戶經理/資深客戶經理
要求：
有 2 年或以上銀行/保險/金融前綫相關工作經驗
本科或以上學歷
善於開發業務，維護客戶關係
能獨立開展工作
持有澳門 ID
公司提供優厚薪金，完善福利假期，有意向者請將簡歷發送至 cv@manpowergrc.mo
(收集的個人資料僅作為人力資源用途)
助理客戶經理
要求：
有相關銀行/保險/金融工作經驗
本科或以上學歷
流利粵語、普通話，基本英文水平
善於溝通、團隊協作
持有澳門 ID
公司提供優厚薪金，完善福利假期，有意向者請將簡歷發送至 cv@manpowergrc.mo
(收集的個人資料僅作為人力資源用途)
財富管理經理
國際知名銀行企業，現招以下業務拓展及管理職位
要求：
3 年或以上投資，保險業務相關經驗
本科或以上金融/ 工商管理/ 商業/ 金融等相關學歷
熟悉相關投資及保險業務產品
持相關保險牌照資格 (I, III 或其他)
需持澳門居民身分證
有興趣及合資格人士, 請把個人履歷發至 cv@manpowergrc.mo
(所有收到資料只會用作招聘用途, 以保障個人私隱)
運營及風險管理主任
大型中資銀行集團機構，現招以下零售銀行運營及風險管理職位
工作內容：
2 年或以上零售銀行運營及風險管理相關工作經驗
持金融，財務，工商管理或相關本科學歷
具專業的個人信貸、外匯兌換、分行營運流程、資金往來等風險方面的知識
良好中英文及電腦應用
澳門居民身份證持有人
財務及會計經理
本地大型銀行企業，現招以下內部財務會計管理職位
要求：
本科會計或相關財務科目
6 年或以上財務管理 (銀行方面經驗優先), 當中 4 年管理團隊經驗
持相關會計或財務專業證書優先考慮
熟悉銀行內部會計政策 (IFRS9)及財務管理流程
良好電腦應用, MS Office, PowerPoint
澳門居民身份證
有興趣及合資格人士，請把個人履歷發至 cv@manpowergrc.mo
(所有收到資料只會用作招聘用途, 以保障個人私隱)
貿易融資專員
本地大型銀行集團機構，現急招以下內部職位
要求：
本科或以上學歷
2 年底以上貿易融資相關工作經驗
對貿易融資產品及信用證流程有基本操作經驗及知識
良好中英文閱讀和書寫
需持澳門居民身分證
有興趣及合資格人士，請把個人履歷發至 cv@manpowergrc.mo
(所有收到資料只會用作招聘用途, 以保障個人私隱)
Senior Manager of Business Development - Insurance & Investment
One of the lead Global Bank Group, they are urgently looking for the following position for their Insurance & Investment Team in Macau.
Requirements:
Degree or above in any subject, business or finance related will be an advantage
8 years of experience in Insurance and investment field
Experience in leading a team to achieve company targets
Able to provide training, marketing strategies, sales planning to the team
Holding Insurance license 1, 3 (Or other relevant qualifications)
Macau ID Holder ONLY
Our client is able to offer an attractive package to the right candidates. Please kindly send your full resume with expected salary to cv@manpowergrc.mo
(Personal data collected will be treated in strict confidence and used for recruitment purpose only.)
財富管理部門組長
因銀行集團業務擴充, 現急招以下管理人員加入財富管理部團隊要求：
至少 8 年或以上保險或投資等業務經驗, 當中不少於 4 年團隊管理經驗
本科或以上經濟/ 工商管理/金融等相關學歷
熟悉市場動態及相關業務產品
持相關保險牌照資格 (Paper I, III / 或其他)
需持澳門居民身分證
有興趣及合資格人士，請把個人履歷發至 cv@manpowergrc.mo
(所有收到資料只會用作招聘用途, 以保障個人私隱)
APPLY NOW 快速預約面試：
*所有收集的個人資料將會保密並只作招聘用途。
公司簡介：
Manpower Macau 是澳門專業人力資源顧問公司，致力為僱主解決各項人力資源問題,並為僱員提供免費就業選配服務。
Manpower 是僱傭服務行業的翹楚，我們為客戶設計及提供服務，務求讓客戶在瞬息萬變的就業市場盡佔先機。Manpower 全球設有 4,400 個辦事處，遍佈 81 個國家和地區，Manpower 澳門憑藉其強大網絡，在各項招聘及商務活動中，為僱主提供一系列細緻的服務，包括全職、臨時及合約聘用；僱員評估及遴選；員工培訓；轉職介紹；外判及顧問工作等。Manpower 澳門透過2個不同品牌營運，包括：Manpower 及 Manpower Professional。
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Freelance 兼職, I-JSCM1, JSCMPT1, Others 其他行業, Retail 零售業, Bank 銀行業, JSCM16R4, Urgent Hiring 急聘職位, Marketing 市場行銷及傳播, M06CJ
Manpower 澳門招聘
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, $50k - 100k, Marketing 市場行銷及傳播, Gaming & Entertainment 博彩及娛樂, M05AJ
澳門萬國控股集團 Multinational (Holdings) Group 招聘
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Hotel 酒店業, Gaming & Entertainment 博彩及娛樂, Design 設計, CS 客戶服務, GM 綜合管理, Marketing 市場行銷及傳播, M07BJ
WYNN PALACE (MACAU) 澳門永利皇宮招聘
餐飲市場推廣經理 Manager - Food and Beverage Marketing (ID: 3099BR)
Job Purpose: The Food & Beverage Marketing Manager will support the Food & Beverage Marketing Director in executing comprehensive marketing strategies aimed at enhancing the visibility and appeal of the company's dining outlets. This role will focus on driving customer engagement, loyalty, and revenue through innovative marketing campaigns and strategic partnerships.
Key Responsibilities
Assist in Developing Marketing Strategies: Collaborate with the F&B Marketing Director to formulate and implement marketing and promotional strategies for each outlet, ensuring alignment with overall brand goals.
Manage Communications Plans: Help develop an annual communications plan and activation calendar that includes specific objectives and budgets for all restaurants.
Campaign Execution: Create and implement targeted campaigns that enhance guest value and drive revenue for individual outlets, working closely with the culinary team to highlight unique dining experiences.
Stakeholder Collaboration: Act as a liaison between various business units to understand their needs and design effective promotional programs or tactical actions.
Integrated Marketing Approach: Work with PR, digital marketing, and F&B teams to generate creative content and ensure a consistent brand image across all platforms.
Influencer Engagement: Build and maintain relationships with key influencers, bloggers, and media outlets to promote the company’s F&B offerings.
Award Participation: Assist in securing industry awards and expanding the company’s presence in relevant award arenas.
Partnership Development: Identify and develop partnerships with distribution platforms (e.g., Dianping, Ctrip) and luxury brands for promotional opportunities.
Performance Analysis: Monitor and evaluate the effectiveness of ongoing promotional activities, setting KPIs for future initiatives.
Market Research: Conduct regular updates on market trends, competitor analysis, and customer preferences to identify growth opportunities.
Competencies and Requirements
Education: bachelor’s degree in marketing, Business Administration, or a related field.
Experience: Minimum of 6 years of experience in F&B marketing or related fields, preferably within a luxury hotel or established restaurant group.
Market Knowledge: Strong understanding of consumer preferences within the Chinese market.
Skills:
Excellent communication and negotiation abilities.
Proactive mindset with the capability to work independently under pressure.
Proven track record in developing successful marketing campaigns.
Ability to manage complex projects effectively.
Proficiency in written and spoken English and Mandarin; knowledge of French or Cantonese is a plus.
主要職責：餐飲市場推廣經理將協助餐飲市場推廣總監執行全面的行銷策略，旨在提高公司餐飲的知名度和吸引力。該職位將專注於透過創新的營銷活動和策略合作夥伴關係來推動賓客參與度、忠誠度，以及公司收入。
職位介紹：
協助制定行銷策略：與餐飲市場推廣總監合作，制定和實施每家餐廳的營銷和推銷策略，確保與整體品牌目標保持一致。
管理傳訊計畫：協助制定年度傳訊計畫和啟動日曆，其中包括所有餐廳的具體目標和預算。
活動執行：創建並實施有針對性的活動，以提高賓客價值並為各餐廳增加收入，並與烹飪團隊密切合作，突出獨特的用餐體驗。
利害關係人協作：作為各個業務部門之間的聯絡人，了解他們的需求並設計有效的營銷計劃或策略行動。
整合營銷方法：與公關、數碼營銷和餐飲團隊合作，創造內容並確保所有平台上的品牌形像一致。
網紅參與：與有影響力的網紅、部落客和媒體建立並維持關係，以推廣公司的餐飲產品。
獎項參與：協助爭取產業獎項並擴大公司在相關獎項領域的影響力。
合作夥伴關係發展：尋找並發展與分銷平台（如大眾點評、攜程）和奢侈品牌的合作夥伴關係，以獲得營銷機會。
績效分析：監控和評估正在進行的營銷活動的有效性，為未來措施設定關鍵績效指標 (KPI)。
市場研究：定期更新市場趨勢、競爭對手分析和顧客偏好，以確定成長機會。
職位要求：
工作經驗：具至少 6 年餐飲營銷或相關領域經驗，最好是在豪華飯店或知名餐飲集團工作。
教育程度：市場學、工商管理或相關領域的學士學位。
技能 / 證書：
對中國市場消費者偏好有深入的了解。
優秀的溝通和談判能力。
具有積極主動的思維，能夠在壓力下獨立工作。
在進行成功的行銷活動方面擁有良好的記錄。
能夠有效管理複雜的專案。
語言能力：具有熟練的英語和普通話書寫和口語能力；懂法語或粵語者優先。
電腦應用：熟識Ms Office 軟件操作(中文及英文)
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
企業傳訊經理Manager - Corporate Communications (ID:3393BR)
Job Purpose: Implement media relations strategies to ensure the company image as well as corporate messages are publicized positively through connections and relationships with the media.
Key Responsibilities
Work closely with internal teams and relevant parties to develop, formulate and execute comprehensive media relations strategies to help achieve business goals.
Contribute to effective corporate communications including handling media inquiries, organizing media interviews and press conferences, and maintaining positive relationships with media outlets across local, regional, and international markets.
Proven experience in liaising with and having access to certain China’s mainstream/state-run media resources.
Engage in executive communications & writing (both English and Chinese) such as CEO speeches, management messaging (external & internal), press releases, etc.
Develop and edit communication materials including press releases, advertorials/editorials and other corporate literature.
Able to independently conceive, plan and effectively implement promotional proposals is a plus. Flexibly incorporate current events and hot topics to create promotional content for brands and management, generating opportunities for promotion through different media channels.
Ensuring consistent and positive company image in all media interactions. Maximize company media exposure in all aspects.
Manage the public relations agency to meet business objectives, reach targeted markets and convey accurate messages.
Monitor and analyze media coverage.
Prepare special news alert in case of issue/crisis.
Competencies and Requirements
Minimum 5 years of experience in corporate communication and/or public relations.
Bachelor’s degree in Communications, Public Relations, Journalism or related disciplines.
Excellent command of both written and spoken English, Mandarin and Chinese. Strong communication, writing and editing skills.
Broad knowledge of China’s media landscape and a strong news sense.
Strong executive communications experience, speech write-up and key messaging preparations.
Proactive, detail-oriented and able to work under tight schedule and pressure.
Candidates with less experience will be considered for the position of Assistant Corporate Communications Manager.
主要職責：實施媒體關係策略，確保公司形像以及企業訊息透過與媒體的聯繫和關係而獲得正面積極的宣傳。
職位介紹：
與內部團隊和相關方密切合作，制定、制定和執行全面的媒體關係策略，以協助實現業務目標。
促進有效的企業溝通，包括處理媒體詢問、組織媒體採訪和新聞發布會，以及與本地、區域和國際市場的媒體保持良好的關係。
具備與中國主流媒體/國營媒體資源聯絡及取得資源的經驗。
參與高階主管溝通及寫作（英文和中文），如行政總裁演講、管理層資訊（對外和對內）、新聞稿等。
開發和編輯通訊資料，包括新聞稿、軟文/社論和其他公司文獻。
能獨立構思、規劃並有效實施促銷方案者優先。靈活結合時事熱門話題，為品牌及管理階層打造宣傳內容，創造透過不同媒體管道推廣的機會。
確保在所有媒體互動中保持一致且正面的公司形象。全方位最大化提升公司媒體曝光度。
管理公共關係機構以滿足業務目標、進入目標市場並傳達準確的訊息。
監控並分析媒體報導。
為出現問題/危機時準備特別新聞警報。
職位要求：
工作經驗：具最少五年企業溝通和/或公共關係經驗
教育程度：擁有傳播學、公共關係學、新聞學或相關專業的學士學位
技能 / 證書：
熟悉中國媒體格局，具有較強的新聞意識
具備豐富的主管溝通經驗、演講稿撰寫和關鍵資訊準備經驗
積極主動、注重細節，並且能夠在緊張的時間安排和壓力下工作
語言能力：國語和中文的書寫和口語。較強的溝通、寫作和編輯能力
電腦應用：熟識Ms Office 軟件操作(中文及英文)
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
餐飲及零售存貨控制協調員Coordinator - F&B, Retail Inventory Control (ID:1463BR)
主要職責：負責執行各種有關於食品飲料及零售項目之運輸，收貨和提貨的任務。
職位介紹
為各營業店舖檢查庫存及修正各種問題
與搜集員協調如何運送商品和食品
促進店舖團隊成員及自己部門團隊成員之間的協調
保護及愛惜倉庫內的各種設備
須接受由主任所委派的其他工作
職位要求
工作經驗：具餐飲及零售倉存工作經驗者優先考慮
技能 / 證書：持有汽車駕照者優先考慮
教育程度：中學畢業或以上程度
語言能力：操寫流利廣東話及基本普通話；懂簡單英語者優先考慮
電腦應用：對電腦軟件MS Office (中英文版本) 有基本程度瞭解
Job Purpose: Perform a variety of tasks relating to shipping, receiving, and delivery of Food & Beverage and Retail items
Key Responsibilities
Coordinate with F&B and Retail outlets regarding shipping, receiving, and delivery of items
Coordinate with runners on delivery of goods and foods
Verify correct inventory of outlets
Maintain equipment and warehouse area
Accept duties and responsibilities assigned by the Supervisor
Competencies and Requirements
Experience: F&B or retail inventory experience preferred
Knowledge/Certificates: Car licence an advantage
Education: High school diploma or above
Language Abilities: Good Cantonese and Mandarin, English an advantage
Computer Skills: Basic MS Office (Chinese and English), knowledge in MMS system an advantage
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
餐飲及零售存貨控制傳送員 Delivery Attendant (ID:3569BR)
主要職責：負責檢查食品飲料及各營業店舖的庫存記錄，以及實際貨品運輸工作
職位介紹
準確點算食品飲料及各營業店舖的庫存量
協助餐飲及零售部門運送及點收相關貨品
以專業態度與餐飲及零售部門作出溝通及協調工作
確保所有工序符合職業安全的標準
職位要求
工作經驗：具運收貨品或倉庫工作經驗者優先考慮
技能 / 證書：須協助部門運收貨品，能接受體力勞動工作
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話或普通話
Job Purpose: Maintain inventory records food & beverage and retail outlets, as well as the actual freight of goods.
Key Responsibilities:
Count inventory for food & beverage and retail outlets
Assist on the delivery, check and accept all food & beverage and retail outlets’ goods
Interact with food & beverage and retail departments professionally
Follow health and safety standards and strive for constant improvement
Competencies and Requirements:
Experience: Warehouse related experience is an advantage
Knowledge/Certificates: Assist the department on goods’ transporting and receiving. Acceptable for physical working.
Education: Secondary school diploma or above
Language Ability: Proficient in Cantonese or Mandarin
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
北方點心主廚 Northern Dim Sum Chef (ID: 1760BR)
主要職責：須有效地管理廚房的日常運作並生產高品質的北方點心。
職位介紹
根據食譜生產高品質的北方點心菜餚以滿足各食店需要
協助處理點心的成本控制
按部門財政預算範圍內，訂購所需的食材以應付銷售需求
監控點心消耗量及大幅地提高資源容量和器械設備
充分利用過剩及剩餘的食物
不斷地改善健康和安全指標
須協助和履行廚師長委派的工作
職位要求
工作經驗：具最少十五年從事點心烹飪之工作經驗
技能 / 證書：對中式點心瞭如指掌
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話及普通話；懂英語者優先考慮
電腦應用：基本電腦
Job Purpose: Manage the high-quality production and efficient daily operations of the northern dim sum station in the kitchen.
Key Responsibilities
Produce high quality northern dim sum dishes to fulfil guests’ orders according to recipe specifications
Control costs of producing northern dim sum dishes
Order food stock to meet sales demand, while remaining within budget
Monitor dim sum consumption and maximise capacity of resources and equipment
Utilise food surpluses and leftovers
Continuously improve health and safety standards
Accept any other duties and responsibilities assigned by the Chef de Cuisine
Competencies and Requirements
Experience: Minimum of 15 years’ experience in dim sum cooking
Knowledge/Certificates: Excellent product knowledge of Chinese dim sum cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese and Mandarin; English an advantage
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
北方點心助理主廚Assistant Northern Dim Sum Chef (ID: 1731BR)
主要職責：須負責協主廚有效地管理廚房的日常運作並生產高品質的北方點心。
職位介紹
根據食譜生產高品質的北方點心菜餚以滿足各食店需要
協助廚師長處理點心的成本控制
按部門財政預算範圍內，訂購所需的食材以應付銷售需求
以 HACCP 的標準儲存及冷食品，保持點心廚房及用具的清潔衛生
須作出倉儲管理，以確保供應充足，並在有需要時安排送貨服務
監控點心消耗量及大幅地提高資源容量和器械設備
充分利用過剩及剩餘的食物
不斷地改善健康和安全指標
須協助和履行點心廚師長委派的工作
職位要求
工作經驗：具最少十二年從事點心烹飪之工作經驗
技能 / 證書：對中式點心瞭如指掌
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話及普通話；懂英語者優先考慮
電腦應用：基本程度
Job Purpose: Assist the Northern Dim Sum Chef to produce high quality northern dim sum and efficiently manage the daily operations of the northern dim sum station.
Key Responsibilities
Produce high quality dim sum dishes to fulfil guests’ orders according to recipe specifications
Support the Northern Dim Sum Chef and control costs
Order food stock to meet sales demand, while remaining within budget
Maintain HACCP standards for dry and cold storage, and clean and tidy northern dim sum stations
Store food supplies correctly, monitor inventory levels and arrange deliveries when needed
Monitor dim sum consumption and maximise capacity of resources and equipment
Utilise food surpluses and leftovers
Continuously improve health and safety standards
Accept any other duties and responsibilities assigned by the Northern Dim Sum Chef
Competencies and Requirements
Experience: Minimum of 12 years’ experience in dim sum cooking
Knowledge/Certificates: Excellent product knowledge of dim sum cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese and Mandarin; English an advantage
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
星馬菜助理主廚 Chef de Partie – Singaporean & Malaysian Cuisine (ID: 3947BR)
主要職責：須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
職位介紹
為每位賓客提供高品質的出品和服務
監督及協助廚房的工作流程
監測原料和配料的質量
按公司的標準儲存及冷藏食品，以保證新鮮衛生
定期監察食物的準備工作，廚房成本，庫存水平和控制質量
職位要求
工作經驗：具最少八年於四、五星級星馬菜餐廳的廚房工作經驗
技能 / 證書：對星馬菜餚瞭如指掌；了解HACCP的標準和準則
教育程度：中學畢業或等同學歷
語言能力：能操良好英語及廣東話或普通話
電腦應用：基本程度
Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Singaporean & Malaysian restaurant
Knowledge/Certificates: Excellent product knowledge of Singaporean & Malaysian cuisine; accurate knife skills; understanding of HACCP standards and guidelines
Education: Secondary school diploma or equivalent
Language Ability: Good in English and Cantonese or Mandarin
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
粥麵助理主廚 Chef de Partie – Noodles & Congee (ID:3949BR)
主要職責：須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
職位介紹
為每位賓客提供高品質的出品和服務
監督及協助廚房的工作流程
監測原料和配料的質量
按公司的標準儲存及冷藏食品，以保證新鮮衛生
定期監察食物的準備工作，廚房成本，庫存水平和控制質量
職位要求
工作經驗：具最少八年於四、五星級中餐廳的廚房工作經驗
技能 / 證書：對廣東粥麵瞭如指掌；了解HACCP的標準和準則
教育程度：中學畢業或等同學歷
語言能力：能操良好廣東話或普通話，簡單英語
電腦應用：基本程度
Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4-to-5-star Chinese restaurant
Knowledge/Certificates: Excellent product knowledge of Cantonese Noodles & Congee; understanding of HACCP standards and guidelines.
Education: Secondary school diploma or equivalent
Language Ability: Good in Cantonese or Mandarin, basic English
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
台灣菜助理主廚 Chef de Partie – Taiwanese Cuisine (ID: 3948BR)
主要職責：須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
職位介紹
為每位賓客提供高品質的出品和服務
監督及協助廚房的工作流程
監測原料和配料的質量
按公司的標準儲存及冷藏食品，以保證新鮮衛生
定期監察食物的準備工作，廚房成本，庫存水平和控制質量
職位要求
工作經驗：具最少八年於四、五星級台灣菜餐廳的廚房工作經驗
技能 / 證書：對台灣菜餚瞭如指掌；了解HACCP的標準和準則
教育程度：中學畢業或等同學歷
語言能力：能操良好英語及廣東話或普通話
電腦應用：基本程度
Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Taiwanese restaurant
Knowledge/Certificates: Excellent product knowledge of Taiwanese cuisine; accurate knife skills; understanding of HACCP standards and guidelines
Education: Secondary school diploma or equivalent
Language Ability: Good in English and Cantonese or Mandarin
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
火鍋助理主廚 Chef de Partie – Hot Pot (ID:3952BR)
主要職責：須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
職位介紹
為每位賓客提供高品質的出品和服務
監督及協助廚房的工作流程
監測原料和配料的質量
按公司的標準儲存及冷藏食品，以保證新鮮衛生
定期監察食物的準備工作，廚房成本，庫存水平和控制質量
職位要求
工作經驗：具最少八年於四、五星級火鍋餐廳的廚房工作經驗
技能 / 證書：對廣東及四川火鍋瞭如指掌；刀工精確熟練；了解HACCP的標準和準則
教育程度：中學畢業或等同學歷
語言能力：能操良好英語及廣東話或普通話
電腦應用：基本程度
Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Hot Pot restaurant
Knowledge/Certificates: Excellent product knowledge of Hot Pot; accurate knife skills; understanding of HACCP standards and guidelines
Education: Secondary school diploma or equivalent
Language Ability: Good in English and Cantonese or Mandarin
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
日本餐助理主廚 Chef de Partie – Japanese Cuisine (ID:1770BR)
主要職責：須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
職位介紹
為每位賓客提供高品質的出品和服務
監督及協助廚房的工作流程
監測原料和配料的質量
按公司的標準儲存及冷藏食品，以保證新鮮衛生
定期監察食物的準備工作，廚房成本，庫存水平和控制質量
職位要求
工作經驗：具最少八年於四、五星級日本餐廳的廚房工作經驗
技能 / 證書：對日式料理瞭如指掌；刀工精確熟練；了解HACCP的標準和準則
教育程度：中學畢業或等同學歷
語言能力：能操良好英語及廣東話或普通話
電腦應用：基本程度
Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Japanese restaurant
Knowledge/Certificates: Excellent product knowledge of Japanese cuisine; accurate knife skills; understanding of HACCP standards and guidelines
Education: Secondary school diploma or equivalent
Language Ability: Good in English and Cantonese or Mandarin
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
北方製麵主廚 Northern Noodle Chef (ID:1759BR)
主要職責：負責協助廚房的日常運作，並確保團隊成員能為賓客提供優質的麵類食物。
職位介紹
生產不同樣式的麵類、餃類及經過處理的食品，以滿足賓客的需要
監控食品生產過程以確保品質優質新鮮及供應充足
監控粥麵類食品的消耗量及大幅地提高資源容量和器械設備
以HACCP的標準去保存冷凍食品，並經常保持粥麵製造工場衛生清潔
保證食品和原材料的新鮮衛生
須作出倉儲管理，以確保供應充足
確保廚房及器皿清潔衛生
不斷地改善健康和安全指標
須協助和履行廚師長的工作
職位要求
工作經驗：具最少十五年於高人流量的餐廳的粥麵製造工場工作之相關經驗
技能 / 證書：對中式粥麵瞭如指掌
教育程度：中學畢業或同等學歷
語言能力：能操流利廣東話；基本英語
電腦應用：基本電腦
Job Purpose: Manage the daily operations of the kitchen and deliver high quality noodles that exceed guests’ expectations.
Key Responsibilities
Produce northern-style noodles, dumplings and semi-processed ingredients for noodle and congee dishes to fulfil guests’ orders
Monitor the production process to ensure quality, freshness and sufficient supply of noodles and congee
Monitor noodles consumption and maximise capacity of resources and equipment
Maintain HACCP standards for dry and cold storage, and clean and tidy the kitchen and work stations
Guarantee food and ingredients are fresh and hygienic
Monitor stockroom storage levels to ensure sufficient supplies
Ensure the kitchen and utensils are clean and hygienic
Continuously improve health and safety standards
Accept any other duties and responsibilities assigned by the Chef de Cuisine
Competencies and Requirements
Experience: Minimum of 15 years’ experience in noodles and congee production in a high volume restaurant
Knowledge/Certificates: Excellent product knowledge of Chinese cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Fluent Cantonese or Mandarin; fair English
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
北方製麵助理主廚 Assistant Northern Noodle Chef (ID:1728BR)
主要職責：負責生產高品質的粥麵給餐廳賓客
職位介紹
生產不同樣式的麵類、餃類及經過半處理的食品
監控食品生產過程以確保品質優質新鮮及供應充足
以HACCP的標準去保存冷凍食品，並經常保持粥麵製造工場衛生清潔
保證食品和原材料的新鮮衛生
須作出倉儲管理，以確保供應充足
確保廚房及器皿清潔衛生
不斷地改善健康和安全指標
須協助和履行廚師長的工作
職位要求
工作經驗：具最少十年於高人流量的餐廳的粥麵製造工場工作之相關經驗
技能 / 證書：對中式粥麵瞭如指掌
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話；基本英語
電腦應用：基本程度
Job Purpose: Produce high quality northern-style noodles and congee for restaurant guests.
Key Responsibilities
Produce different varieties of northern noodles, dumplings and semi-processed ingredients for noodle and congee dishes
Monitor the production process to ensure quality, freshness and sufficient supply of noodles and congee
Maintain HACCP standards for dry and cold storage, and clean and tidy noodle and congee stations
Guarantee food and ingredients are fresh and hygienic
Monitor stockroom storage levels to ensure sufficient supplies
Ensure the kitchen and utensils are clean and hygienic
Continuously improve health and safety standards
Accept any other duties and responsibilities assigned by the Northern Noodle Chef
Competencies and Requirements
Experience: Minimum of 10 years’ experience in noodles and congee production in a high-volume Chinese restaurant
Knowledge/Certificates: Excellent product knowledge of Chinese cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese; basic English
Computer Skills: Basic
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
網絡安全工程師 Engineer - Cyber Security (ID:3706BR)
Job Purpose: Responsible for monitoring and reviewing the information security related products status and logs, ensures that IT divisional systems and services address security threats, risks, and attacks directed toward Wynn's business operations, staff, customers, and business partners.
Key Responsibilities
Works with information security leadership to develop strategies and plans to enforce security requirements and address identified risks
Act as a technical Subject Matter Expert (SME) on information security system development and best practices. Provides second support and analysis during and after a security incident
Assists with risk assessment activities, including analyzing the results of audits to produce recommendations of acceptable risk and risk mitigation strategies
Collaborates with Information Technology staff to develop remediation plans addressing identified vulnerabilities
Review and analyze the reports and logs from security devices and computers to identify the legitimate uses vs. malicious activities and misuse of information and data
Researches, evaluates, tests and recommends the implementation of new or updated information security technologies
Participates in security investigations and compliance reviews, as requested by internal or external auditors
Work directly with the Criminal Investigations team at Wynn and understand the importance and sensitivity of data collected
Commonly used information security and cyber security tools, SIEM, SOAR, etc.
Competencies and Requirements
Experience: Minimum 2+ years’ experience directly related to the duties and responsibilities specified
Knowledge/Certificates:
Strong analytical skills to analyze security requirements and relate them to appropriate security controls.
Strong understanding of cyber security concepts, common information security tools, IP, TCP/IP, and other network administration protocols.
Experience with planning, deployment, and operation of large enterprise security management tools such as IDS/IPS (network and host), advanced anti-malware (network and endpoint), DLP, encryption, anti-virus, SIEM, firewalls, identity management, NAC, etc.
Specific knowledge of authentications technologies such as AD, LDAP, RADIUS, TACACS+, 802.1x, NAC, Microsoft Certificate Services, and PKI in general.
Education: Diploma or degree in Information Technology field
Language Ability: Good written and spoken English and Chinese
Computer Skills: Familiar with hospitality systems management an advantage. CISP, CEH, OSCP, CPT, GCFA , CISSP, Security+ or equivalent certification preferred
主要職責：網路安全工程師負責監控和審查資訊安全相關產品狀態和日誌，確保 IT 部門系統和服務解決針對永利業務營運、員工、客戶和業務的安全威脅、風險和攻擊夥伴。
職位介紹
與資訊安全領導層合作制定策略和計劃，以執行安全要求並解決已識別的風險
擔任資訊安全系統開發和最佳實務的技術主題專家 (SME)。 在安全事件期間和之後提供第二次支援和分析
協助風險評估活動，包括分析審計結果以提出可接受的風險和風險緩解策略的建議
與資訊科技人員合作制定針對已識別漏洞的補救計畫
審查和分析來自安全設備和電腦的報告和日誌，以識別資訊和資料的合法使用與惡意活動以及濫用
研究、評估、測試並建議實施新的或更新的資訊安全技術
根據內部或外部審計師的要求，參與安全調查和合規性審查
直接與永利刑事調查團隊合作，以了解所收集資料的重要性和敏感度
常用的資訊安全與網路安全工具，SIEM、SOAR等
職位要求
工作經驗：至少 2 年以上與指定職責直接相關的經驗
技能 / 證書：
強大的分析能力，能夠分析安全需求並將其與適當的安全控制相關聯。
對網路安全概念、常用資訊安全工具、IP、TCP/IP 和其他網路管理協定有深入的了解
具備規劃、部署和操作大型企業安全管理工具的經驗，例如 IDS/IPS（網路和主機）、進階反惡意軟體（網路和端點）、DLP、加密、防毒、SIEM、防火牆、身分管理、NAC等
具備特定的驗證技術知識，例如AD、LDAP、RADIUS、TACACS+、802.1x、NAC、Microsoft 憑證服務和PKI
教育程度：資訊科技領域的文憑或學位
語言能力：良好的中英文書寫與口語能力
電腦應用：熟悉酒店系統管理優先。 CISP、CEH、OSCP、CPT、GCFA、CISSP、Security+ 或同等認證優先
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
收貨員Receiving Attendant (ID:1427BR)
主要職責：負責貨物收取、卸下；並按發票及收貨報告作出貨物運送及報帳等工作。
職位介紹：
負責貨物收取、按採購單核實來貨是否無誤
如遇來貨不符及損壞，須作出處理工作，包括文件上製作表格及保持單據記錄等
此外，亦須進行貨物送貨及退貨等工作
還須替有需要的部門進行退貨工作
須接受由收貨主任所委派的其作工作
職位要求：
工作經驗：曾具收貨工作經驗者優先考慮
教育程度：中學畢業或以上程度
語言能力：操寫流利廣東話；懂簡單英語者優先考慮
電腦應用： 對電腦軟件MS Office(中英文版本)具中級程度瞭解
客戶關係管理副經理Assistant Manager - CRM (Campaign Automation and Development) (ID:3896BR)
Job Purpose
The ideal candidate will not only possess technical expertise in Python, SQL, and Airflow but also demonstrate a keen understanding of business needs and the ability to apply sound judgment in workflow development. This role includes mentoring junior developers and collaborating with cross-functional teams to ensure successful project delivery.
Key Responsibilities
Code development: Analyze business requirements and apply critical thinking to develop optimized campaign workflows. Write clean, efficient, scalable and maintainable code for new campaign workflows and features using Python and SQL. Set up and configure Airflow environments to streamline workflow management. Document workflow processes and maintain comprehensive technical specifications.
Quality assurance: Conduct thorough testing of workflows and collaborate with QA teams to ensure all workflow meets functional and performance requirement. Review code from team members to ensure quality and adherence to best practices.
Continuous monitoring: Continuously monitor and optimize workflow performance to ensure maximum efficiency.
Problem solving: Troubleshoot and resolve complex workflow-related issues. Proactively identify areas for process improvement and propose data-driven solutions
CRM software design and implementation: Participate in the design phase of projects, creating detailed specifications and architecture plans. Implement solutions based on project requirements.
Mentorship: Provide expert guidance and recommendations to stakeholders based on business needs and technical feasibility
Cross functional work: Collaborate with cross-functional teams to gather insights and align workflow development with business objectives
Competencies and Requirements
Experience: 3-5 years of experience in software development or developing workflows and data pipelines, with a focus on business process optimization
Education: Bachelor's degree in Computer Science, Engineering, Business Information, or a related field
Knowledge/Certificates:
Strong proficiency in Python programming and SQL
Experience with Airflow setup, configuration, and optimization
Familiarity with Linux operating systems and development tools like VSCode
Knowledge of DevOps platforms and practices
Exceptional business acumen and ability to understand and align with organizational goals
Strong analytical and problem-solving skills, with the ability to think critically and develop innovative solutions
Excellent communication and collaboration skills to effectively work with cross-functional teams
Flexibility and adaptability to handle changing priorities and meet deadlines in a fast-paced environment
Strong organizational skills and meticulous attention to detail
Strong ownership and servicing mind-set to ensure efficient and effective program delivery
Experience with marketing automation platforms and data visualization tools
Experience with database management (e.g., SQL)
Knowledge of agile development methodologies and experience working in a Scrum environment
Proven track record of driving process improvements and delivering measurable business results
Experience in developing applications for high-load environments
Work experience in Integrated Resort strongly preferred
Language Ability: Proficiency in English and Cantonese/ Mandarin
食品安全高級主任Senior Officer – Food Safety (ID:3110BR)
主要職責
以有效和可持續發展的方式管理和維護食品安全系統。帶領、改進、解决食品安全和品質檢測問題。以確保其處理過程遵守澳門的食品安全法規。
職位介紹
對公司各種處理食品的設施進行食品安全規管、評估和調查
為每日執行的前提方案(PRPs)和內部食品安全規管機制進行監管、記錄審查、校準和驗證，以確保方案得到執行並被準確、完整地記錄在案
負責執行常規微生物分析方案以及對實驗室庫存進行維護和管理
協助監控原材料和所有食品處理過程，以確保符合本地法規和食品安全標準
有系統地保存和歸檔食品安全管理文件，監控和評估食品製備區域和過程的清潔和衛生
職位要求
工作經驗：具至少兩年於酒店業、餐飲服務業或大型食品生產廠的食品安全相關工作經驗
技能 / 證書：具食品安全培訓和實驗室操作經驗者優先考慮
教育程度：需持有食品科學或相關學科的學士學位
語言能力：操流利廣東話及英語
電腦應用：精通MS Office
Job Purpose
Manage and maintain the food safety system in an effective and sustainable manner. Lead process improvements and resolution of food safety and quality issues. Ensure fully compliance with food safety laws and regulations of Macau.
Key Responsibilities
Daily implementation of all prerequisite program and internal food safety requirements monitoring, record reviews, calibrations and verifications to ensure programs are executed and document correctly, completely and accurately.
Review inspections and ensure corrective and preventative actions are taken in effective and timely fashion
Organize and conduct food safety compliance inspections and evaluations on property at a wide variety of food facilities
Ensure the practicing food safety and hygiene standards compliance with local regulations and the food safety management system requirements
Strengthens food safety understanding throughout the organization through training and other knowledge management activities
Conducts microbiological and hazard analysis on food ingredients and manufacturing processes to determine effectiveness of hazard mitigation steps
Competencies and Requirements
Experience: Minimum of 2 years’ experience at a similar level of hospitality industry, catering services or at a large food production plant
Knowledge/Certificates: Knowledge of training and laboratory operations an advantage
Education: bachelor’s degree in food science or a related field
Language Abilities: Fluent English and Chinese
Computer Skills: Proficient in MS Office
For enquiries, please contact us at (853) 8889 1188 during office hours
from Monday to Friday between 9:00 am and 6:00 pm
食品安全主任Officer – Food Safety (ID:3160BR)
主要職責
以有效和可持續發展的方式管理和維護食品安全系統。帶領、改進、解决食品安全和品質檢測問題。以確保其處理過程遵守澳門的食品安全法規。
職位介紹
對公司各種處理食品的設施進行食品安全規管、評估和調查
為每日執行的前提方案(PRPs)和內部食品安全規管機制進行監管、記錄審查、校準和驗證，以確保方案得到執行並被準確、完整地記錄在案
負責執行常規微生物分析方案以及對實驗室庫存進行維護和管理
協助監控原材料和所有食品處理過程，以確保符合本地法規和食品安全標準
有系統地保存和歸檔食品安全管理文件，監控和評估食品製備區域和過程的清潔和衛生
職位要求
工作經驗：具至少一年於酒店業、餐飲服務業或大型食品生產廠的食品安全相關工作經驗
技能 / 證書：具食品安全培訓和實驗室操作經驗者優先考慮
教育程度：需持有食品科學或相關學科的學士學位
語言能力：操流利廣東話及英語
電腦應用：精通MS Office
Job Purpose
Manage and maintain the food safety system in an effective and sustainable manner. Lead process improvements and resolution of food safety and quality issues. Ensure full compliance with food safety laws and regulations of Macau.
Key Responsibilities
Organize and conduct food safety compliance inspections and evaluations on the property at a wide variety of food facilities
Daily implementation of all prerequisite program and internal food safety requirements monitoring, record reviews, calibrations, and verifications to ensure programs are executed and document correctly, completely, and accurately.
Perform and maintain routine microbiological analysis scheme and lab stock management
Assist on raw materials and all process monitoring to assure compliance with local regulations and food safety standards
Maintain food safety management documentation, keep and file records in a systematic manner. Monitor and assess cleaning and sanitation of food preparation area and process
Competencies and Requirements
Experience: Minimum of 1 year’ experience at a similar level of the hospitality industry, catering services, or at a large food production plant
Knowledge/Certificates: Knowledge of training and laboratory operations is an advantage
Education: bachelor’s degree in food science or a related field
Language Abilities: Fluent English and Chinese
Computer Skills: Proficient in MS Office
For enquiries, please contact us at (853) 8889 1188 during office hours
from Monday to Friday between 9:00 am and 6:00 pm
策略規劃及分析員 Analyst - Strategic Planning and Analysis (ID:2539BR)
主要職責
負責透過提取及分析各種數據來支援不同的市場推廣及效益，從而評估項目的有效性並提出相應的策略。
職位介紹
對活動推廣、會員註冊和營業額進行分析，以協助制定行銷策略
以活動推廣的收入、支出和參與率來準備相關的數據及評估活動推廣的有效性
須準備數據報告並用作為績效評估的基準，協助管理層的決策及發掘具潛質的客戶和提拱創新的市場推廣方案
根據管理層的要求去製定相關的報告
職位要求
工作經驗：具至少2年資料庫分析經驗，並具娛樂場的工作經驗優先考慮
教育程度：須持資訊系統、經濟學、電腦資訊科學士學位或相關商科學歷優先考慮
語言能力：能流利地操與寫作廣東話/普通話及英語
電腦應用：須精通MS Excel。具SQL、SAS或其他分析工具經驗者優先
Job Purpose
Supports marketing campaigns and performance by extracting and analyzing various data. Through detailed data analysis, you will evaluate campaigns effectiveness and recommend strategies for making offers.
Key Responsibilities
Conduct statistical analysis on promotion campaigns, member registration and turnover to aid the development of marketing strategies
Prepare pro-forma and evaluate the effectiveness of promotion campaigns and events in terms of revenue, expenses and participation rate
Create statistical reports to be used as a reliable benchmark for performance evaluation, and to aid management’s decision for exploring new potential guest pool and innovative marketing campaigns
Generate relevant reports requested by management
Competencies and Requirements
Experience: 2 years experience of data analysis, preferably in entertainment industry
Education: Bachelor degree or above in Actuarial Science, Business, Economics or Computer Science
Language Ability: Proficiency in English and Cantonese / Mandarin
Computer Skills: Proficiency in MS Excel is a MUST. Prior experience working with SQL, SAS, or other statistical tool are preferred
For enquiries, please contact us at (853) 8986 6222 during office hours
From Monday to Friday between 9:00am and 6:00 pm
永利臻享專員(數碼營銷推廣和電子商務) Specialist - Wynn Rewards (Digital Marketing and E-Commerce) (ID:3600BR)
主要職責
執行公司日常的數碼營銷推廣項目；支持永利網站、移動應用程序、信息亭和其他數碼平台的內容、整體外觀、功能以及活動方案的制定與執行
職位介紹
支持高級經理 - 數字營銷執行和啟動數字營銷計劃
與內部和外部設計團隊合作設計網站和活動創意
準備和策劃活動方案文件和創意，進行內容副本審查、校對和合同準備
支持網站和移動網站的日常運營，同時保持每個網站的整體外觀、內容和功能。 主動發現增強和改善客戶體驗的機會
在各種瀏覽器中對網站和/或其應用程序進行質量測試和故障排除
職位要求
工作經驗：至少 2-3 年在網站建設、電子郵件營銷、社交媒體、移動通信和在線廣告等數字營銷渠道的相關經驗
技能 / 證書：
具與供應商的談判技巧和經驗
基本了解在線渠道指標、如何優化所有在線渠道的績效、詳細分析客戶行為數據以推動在線營銷策略和溝通改進
良好的執行力關於網站維護、活動準備、日常運營和績效分析
搜索引擎優化 (SEO) 知識
有使用 HTML 和 CSS 建立網站的知識者優先
有Photoshop等圖像編輯軟件實踐經驗者優先
教育程度：具學士學位畢業或以上程度
語言能力：能操流利廣東話、普通話及英語，具良好中英文書寫能力
電腦應用：熟識Ms Office軟件操作，以及Photoshop 和AI並了解現有的社交媒體平台以及這些平台所提供的營銷機會
Job Purpose: Execute the company’s daily digital marketing initiatives and programs; support the daily operation of Wynn’s website, mobile apps, kiosks, and other digital assets on their content, overall appearance and functional, as well as campaign execution
Job description:
Support Senior Manager - Digital Marketing to execute and launch digital marketing initiatives
Work with internal and external design team on website and campaign creative
Prepare and plan campaign program documents and creative, conduct content copy review, proof reading and contract preparation
Support daily operation of the website and mobile site while maintaining the overall appearance, content, and functionality of each. Proactively identify opportunities to enhance and improve the customer experience
Perform quality-test and troubleshoot the website and/or its applications in various browsers
Competencies and Requirements:
Experience: Minimum 2 year of relevant experience in digital marketing channels of website building, email marketing, social media, mobile communications, and online advertising
Knowledge/Certificates:
Strong negotiating skills and experience with strategic vendors
Basic understanding of online channel metrics, how to optimize performance in all online channels, detailed analysis of customer behavioral data to drive online marketing strategies & communication improvements
Good execution on website maintenance, campaign preparation, daily operation, and performance analysis.
Knowledge of Search Engine Optimization (SEO)
Knowledge of website building using HTML and CSS is preferred
Hands-on experience with image editing software such as Photoshop is preferred
Education: Bachelor’s degree or above
Language Abilities: Good written and spoken English, Cantonese and Mandarin
Computer Skills:
Good at MS Office, Photoshop & AI
Aware of existing social media platforms and the marketing opportunities these platforms provide
Familiar with online applications and smartphone platforms
數碼營銷推廣主任 (社交媒體營銷)Officer - Digital Marketing (social media) (ID:2908BR)
主要職責
執行公司的日常數碼營銷舉措和計劃和從事媒體投資和活動執行工作
職位介紹
參與數碼營銷項目和活動從策劃到執行，尤其是付費媒體、媒體渠道公司等媒體項目
獨立開展基本活動並處理日常運營
聯絡和管理各方以確保及時、準確的實施
確保交付成果具有高質量並符合指導方針
協助廣告計劃準備、數據跟踪和報告
協助開展活動前分析和活動後評估
執行臨時任務
職位要求
工作經驗：具至少 2-3 年數碼營銷渠道、社交媒體、移動通信和在線廣告相關經驗
技能 / 證書：
對在線渠道指標的基本了解，如何優化所有在線渠道的績效，詳細分析客戶行為數據以推動在線營銷策略和溝通改進。
熟悉媒體和市場分析，包括消費者行為研究、競爭對手分析
對新媒體趨勢敏感
了解現有的社交媒體平台以及這些平台提供的營銷機會
數據分析知識
教育程度：具學士學位畢業或以上程度
語言能力：能操流利廣東話、普通話及英語，具良好中英文書寫能力
電腦應用：精通MS Office，尤其是PPT和Excel
Job Purpose: Execute company’s daily digital marketing initiatives and programs; work on media investment and campaign execution
Key Responsibilities
Work with internal and external design team on social platform and campaign creative
Prepare and plan campaign program documents and creative; conduct content copy review, proofreading and contract preparation.
Support daily operation of the social platform while maintaining the overall appearance, content and functionality of each. Proactively identify opportunities to enhance and improve the customer experience
Liaise and manage different parties to ensure timely and accurate implementation
Develop and produce monthly reporting for social platform, including data performance and analysis
Work with agency on social platform daily operations.
Maintain consistency of creative in line with the brand standard
Perform ad hoc assignment
Competencies and Requirements:
Experience: Minimum 2-3 year of relevant experience in digital marketing channels, social media, mobile communications, and online advertising
Knowledge / Certificate:
Basic understanding of online channel metrics, how to optimize performance in all online channels, detailed analysis of customer behavioural data to drive online marketing strategies & communication improvements.
Familiar with media and market analysis, including consumer behaviour study, competitor’s analysis
New media trend sensitive
Aware of existing social media platforms and the marketing opportunities these platforms provide
Knowledge of data analysis
Education: Bachelor’s degree or above
Language: Good written and spoken English, Mandarin and Cantonese
Computer Skills: Proficient in MS Office, especially in PPT and Excel
Sous Chef – Southeast Asian東南亞餐副主廚 (ID: 3891BR)
主要職責
協助主廚管理廚房的日常運作，同時亦須對廚房隊伍作出指導及激勵性工作，以確保廚房隊伍不只出產高品質的菜餚，更期望讓賓客體驗超乎所想的感受
職位介紹
協助管理廚房的日常運作
監控消耗並最大化資源和設備的容量
與主廚合作創建每周行政午餐，每月，促銷和季節性菜單
監控廚房製作的菜餚的質量
確保廚房和用具清潔衛生
職位要求
工作經驗： 具最少十年於四、五星級東南亞餐廳的廚房工作經驗
技能 / 證書： 具有東南亞美食方面的優秀產品知識
教育程度：中學畢業或等同學歷
語言能力：良好廣東話，普通話及英語
電腦應用：基本程度
Job Purpose:
Assist the Chef de Cuisine to manage the daily operations of the kitchen and lead, motivate and coach the kitchen team to produce high-quality food.
Key Responsibilities:
Monitor consumption and maximise capacity of resources and equipment
Create monthly and seasonal menus in cooperation with the Chef de Cuisine
Monitor the quality of dishes produced in the kitchen
Monitor inventory and order food stock to meet demand, within budget
Accept deliveries and store food according to Company requirements
Competencies and Requirements:
Experience: Minimum of 10 years’ culinary experience in a 4 to 5 star Southeast Asian kitchen
Knowledge/Certificates: Excellent product knowledge of Southeast Asian Cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Good English, Cantonese and Mandarin
Computer Skills: Basic
Chef de Partie – Southeast Asian東南亞餐助理主廚 (ID: 3892BR)
主要職責
須管理廚房各工作崗位的效率，控制成本，為團隊成員作編更安排及分配工作。
同時，亦須指導及激勵廚房隊伍，確保廚房隊伍不只出產高品質的菜餚，更期望讓賓客享有超乎所想的體驗。
職位介紹
為每位賓客提供高品質的出品和服務
監督及協助廚房的工作流程
監測原料和配料的質量
按公司的標準儲存及冷藏食品，以保證新鮮衛生
定期監察食物的準備工作，廚房成本，庫存水平和控制質量
職位要求
工作經驗：具最少八年於四、五星級東南亞餐廳的廚房工作經驗
技能 / 證書：對東南亞菜餚瞭如指掌；刀工精確熟練；了解HACCP的標準和準則
教育程度：中學畢業或等同學歷
語言能力：能操良好英語
電腦應用：基本程度
Job Purpose
Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs.
Motivate and coach the kitchen team to exceed guests’ expectations for high-quality food.
Key Responsibilities
Deliver high quality products to every guest
Monitor and assist with the kitchen workflow
Requisition raw materials and monitor ingredients for quality control purposes
Guarantee food is fresh, hygienic, and chilled and stored according to Company standards
Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly
Competencies and Requirements
Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Southeast Asian kitchen
Knowledge/Certificates: Excellent product knowledge of Southeast Asian cuisine; accurate knife skills; understanding of HACCP standards and guidelines
Education: Secondary school diploma or equivalent
Language Ability: Good English
Computer Skills: Basic
Chef de Cuisine – Chinese 中餐主廚 (ID:1387BR)
主要職責
控制廚房的運作，確保按時供應優質菜餚。 修改和創建新的菜單和菜餚。 最大限度地提高廚房同事的工作效率，並為團隊成員樹立榜樣。
職位介紹
按財政預算範圍內，施行經濟高效的日常運營
監控消耗量及大幅地提高資源容量和器械設備
與行政總廚合作設計月度和季節性菜單
確保廚房和設備的整潔及衛生，不斷提高健康和安全標準
監督廚房管理，並向管理層提交定期報告
職位要求
工作經驗：具至少十年五星級中餐廚房管理經驗
技能 / 證書：對中菜瞭如指掌及熟悉供應品定價
教育程度：中學畢業或等同學歷
語言能力：能操良好的廣東話及普通話
電腦應用：基本MS Office電腦軟件操作
Job Description :
Job Purpose: Control operations in the Wing Lei Palace kitchen and ensure high quality dishes are served on schedule. Modify and create new menus and dishes. Maximise the productivity of all kitchen staff, and set a good example to Team Members.
Key Responsibilities
Manage the kitchen’s daily operations cost-effectively and efficiently within budget
Monitor consumption and maximise capacity of resources and equipment
Create monthly and seasonal menus in cooperation with the Executive Chef
Ensure the kitchen and utensils are clean and hygienic, continuously improve health and safety standards
Oversee kitchen administration and prepare and present regular reports to management
Competencies and Requirements
Experience: Minimum of 10 years’ experience in a Chinese restaurant of 4 to 5 star hotel
Knowledge/Certificates: Excellent product knowledge of Chinese cuisine and pricing of supplies
Education: Secondary school diploma or equivalent
Language Abilities: Good Cantonese and Mandarin
Computer Skills: Basic MS Office skills
Chef de Cuisine – Japanese 日本餐主廚(ID:1390BR)
主要職責
控制廚房的運作，確保按時供應優質菜餚。 修改和創建新的菜單和菜餚。 最大限度地提高廚房同事的工作效率，並為團隊成員樹立榜樣。
職位介紹
按財政預算範圍內，施行經濟高效的日常運營
監控消耗量及大幅地提高資源容量和器械設備
與行政總廚合作設計月度和季節性菜單
確保廚房和設備的整潔及衛生，不斷提高健康和安全標準
監督廚房管理，並向管理層提交定期報告
職位要求
工作經驗：具至少十年五星級日本餐廚房管理經驗
技能 / 證書：對日本菜瞭如指掌及熟悉供應品定價
教育程度：中學畢業或等同學歷
語言能力：能操良好的廣東話及普通話
電腦應用：基本MS Office電腦軟件操作
Job Purpose
Manage the daily operations of the kitchen and ensure guests receive excellent food on time by leading, motivating and coaching the kitchen team to exceed guests’ expectations.
Key Responsibilities
Manage the kitchen’s daily operations cost-effectively and efficiently within budget
Monitor consumption and maximise capacity of resources and equipment
Create monthly and seasonal menus in cooperation with the restaurant manager
Monitor the quality of dishes produced in the kitchen
Establish and monitor food quality goals
Ensure the kitchen and utensils are clean and hygienic
Prepare and present regular reports to management
Oversee kitchen administration
Continuously improve health and safety standards
Accept any other duties and responsibilities assigned by management
Competencies and Requirements
Experience: Minimum of 10 years’ culinary management experience in a Japanese restaurant of 4 to 5 star hotel
Knowledge/Certificates: Excellent product knowledge of 5-star Japanese cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Good English and Cantonese and Mandarin
Computer Skills: Basic
Sous Chef – Japanese 日本餐副主廚(ID:1402BR)
主要職責
協助主廚管理廚房的整體運作，同時亦須對廚房隊伍作出指導及激勵性工作，以確保廚房團隊出產高品質的菜餚。
職位介紹
監控消耗量並最大限度地使用資源和設備
與主廚協調，制定每月及每季的菜單
監控菜餚的出品質量
定期監察食物的準備工作，廚房成本，庫存水平和質量控制部分
按公司的標準輸送、儲存及冷藏食品，以保證新鮮衛生
職位要求
工作經驗: 具最少十年於四、五星級日式餐廳的廚房工作經驗
技能 / 證書：瞭解對日式菜餚
教育程度：中學畢業或等同學歷
語言能力: 能操良好廣東話、普通話及英語
電腦應用: 基本程度
Job Purpose
Assist the Chef de Cuisine to manage the daily operations of the kitchen and lead, motivate and coach the kitchen team to produce high-quality food.
Key Responsibilities
Monitor consumption and maximise capacity of resources and equipment
Create monthly and seasonal menus in cooperation with the Chef de Cuisine
Monitor the quality of dishes produced in the kitchen
Monitor inventory and order food stock to meet demand, within budget
Accept deliveries and store food according to Company requirements
Competencies and Requirements
Experience: Minimum of 10 years’ culinary experience in a 4 to 5 star Japanese kitchen
Knowledge/Certificates: Excellent product knowledge of Japanese Cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Good English, Cantonese and Mandarin
Computer Skills: Basic
BBQ Sous Chef 燒臘副主廚(ID:1777BR)
主要職責
負責協助燒臘廚師長處理燒臘製造工場的日常運作；同時亦須對製造工場的團隊成員作出領導、激勵及指導性工作，以確保團隊成員能提供優質的食品。
職位介紹
監控燒臘的消耗量及大幅地提高資源容量和器械設備
監控燒臘的生產過程以保證質量，新鮮度及有充分的供應
須作出倉儲管理，以確保供應充足，並在有需要時安排送貨服務
以HACCP的標準去保存冷凍食品，並經常保持燒臘製造工場衛生清潔
保證食品和原材料的新鮮和衛生
職位要求
工作經驗：具最少十五年於中式燒臘烹飪之工作經驗
技能 / 證書：熟悉中式燒臘菜餚
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話及普通話；普通英語
電腦應用：基本電腦
Job Purpose
Assist the No. 1 BBQ Chef to run the daily operations of the BBQ Production kitchen and lead, motivate and coach the BBQ Production team to exceed guests’ expectations for high-quality BBQ.
Key Responsibilities
Monitor BBQ consumption and maximise capacity of resources and equipment
Monitor the production process to ensure quality, freshness and sufficient supply of BBQ
Monitor stockroom storage and inventory levels to ensure sufficient supply and arrange deliveries when needed
Maintain HACCP standards for dry and cold storage, and clean and tidy BBQ stations
Guarantee food and ingredients are fresh and hygienic
Continuously improve health and safety standards
Competencies and Requirements
Experience: Minimum of 15 years’ experience in Chinese BBQ cooking
Knowledge/Certificates: Excellent product knowledge of Chinese BBQ cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Fluent Cantonese and Mandarin; fair English
Computer Skills: Basic
度假村訂房部接待員 Resort Reservations Agent (ID:3570BR)
主要職責：負責迅速接聽賓客的來電、提供轉線服務、作出推薦及訂房服務；同時須針對賓客所需，及時作出適當的回饋及有效妥善地處理訂房服務。
職位介紹
以殷勤有禮的態度迅速接聽賓客的電話
清楚了解客房優惠方案及推廣計劃的細節，以及永利皇宮的所有產品、設施及服務
須熟悉市場情況、相關公司房價情況及分銷渠道(互聯網和全球分銷系統)
把握銷售機會，以提升客房優惠方案及推廣計劃的銷售率
輸入信用卡及禮卷資料到預訂系統
通過電話、傳真和電郵等辦理短暫逗留、娛樂場、度假及團體賓客的客房預定
熟悉客房價格升跌及部門的收益管理，包括價格限制、可供入住率、預測及預算
拓展從團體訂購至酒店營業部的銷售機會
當情況許可或有機會時，可協助銷售公司的餐廳及水療服務
須及時處理所有信件，並保持電子及手動存檔系統運作良好
保持PMS系統運作準確
須協助和履行訂房服務主任委派的工作
職位要求
工作經驗：具客戶服務工作經驗者優先考慮
教育程度：中學畢業或以上程度
技能 / 證書：優質的電話銷售及服務技巧
語言能力：能操及書寫流利的英語、廣東話及普通話
電腦應用：熟識MS Office及Outlook電腦軟件操作，能操作Opera電腦軟件系統者優先考慮
Job Purpose: Answer incoming calls without delay. Convert hotel sales opportunities and upsell when possible. Address guests’ requests promptly and accurately and handle reservations efficiently.
Key Responsibilities
Answer all incoming calls promptly and courteously
Know and understand details about room packages and promotions, and all Wynn Palace’s products, facilities and services
Be familiar with all market segments and corresponding rate plans across marketing and distribution channels (internet and global distribution system)
Identify sales opportunities and convert and upsell into sales of packages and promotions
Input credit card and voucher details into the reservations system
Handle all transient, gaming, wholesale and group reservations by phone, fax and email, etc.
Be familiar with pricing strategies and revenue management for the segments, including rate restrictions and availability, and forecasts and budgets
Channel sales opportunities from group bookings to the Hotel Sales Department
Cross-sell and process restaurant and spa reservations when opportunities arise
Handle correspondence promptly and maintain the electronic and manual filing systems
Maintain accuracy of Property Management System (PMS) database
Assist and perform duties assigned by the Supervisor – Room Reservations
Competencies and Requirements
Experience: Previous customer service experience an advantage
Education: Secondary school diploma or above
Knowledge/Certificates: Telephone sales and service
Language Ability: Fluent spoken and written Cantonese, Mandarin and English
Computer Skills: Proficient in MS Office and Outlook; intermediate in Opera an advantage
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
For enquiries, please contact us at (853) 8986 6222 during office hours
From Monday to Friday between 9:00am and 6:00 pm
Research Analyst - Corporate Investigations 企業調查分析員 (1078BR)
Job Descriptions
Responsible for processing all employee background investigations and due diligence
Conduct re-vetting background checks on employees who have been in the company over four years
Verifying police clearances in Macau and liaise with the authority
Answering and assisting the team members with any queries about police clearance applications
Conducting research and analyzing data for any ad-hoc projects
Maintaining the relevant in-house data and filing system
Competencies and Requirements
Minimum 1 years’ experience in administrative field; previous work experience in related field preferred
Bachelor’s degree or above
Fluent in written and spoken English and Chinese
Knowledgeable in MS Office, especially Excel and Word. Fast typist in both English and Chinese
意大利餐副主廚 Sous Chef - Italian Cuisine (永利皇宮)(ID:3865BR)
主要職責
協助主廚管理廚房的日常運作，同時亦須對廚房隊伍作出指導及激勵性工作，以確保廚房隊伍不只出產高品質的菜餚，更期望讓賓客體驗超乎所想的感受
職位介紹
協助管理廚房的日常運作
監控消耗並最大化資源和設備的容量
與主廚合作創建每月、促銷和季節性菜單
監控廚房製作的菜餚的質量
確保廚房和用具清潔衛生
職位要求
工作經驗：具最少十年於四、五星級意大利餐廳的廚房工作經驗
技能 / 證書： 具有意大利美食方面的優秀產品知識
教育程度：中學畢業或等同學歷
語言能力：良好廣東話，普通話及英語
電腦應用：基本程度
Job Purpose
Assist the Chef de Cuisine to manage the daily operations of the kitchen and lead, motivate and coach the kitchen team to exceed guests’ expectations for high-quality food.
Key Responsibilities
Assist in the management of the kitchen’s daily operations
Monitor consumption and maximize capacity of resources and equipment
Create monthly, promotional and seasonal menus in cooperation with the Chef de Cuisine
Monitor the quality of dishes produced in the kitchen
Ensure the kitchen and utensils are clean and hygienic
Competencies and Requirements
Experience: Minimum of 10 years’ experience in a 4-to-5-star Italian cuisine kitchen
Knowledge/Certificates: Excellent product knowledge of Italian cuisine and pricing of supplies
Education: Secondary school diploma or equivalent
Language Abilities: Good English, Cantonese and Mandarin
Computer Skills: Basic
司膳員Butler - VIP Services (ID:1296BR)
主要職責
負責為入住永利皇宮的貴賓提供專業及個人化的服務。對於賓客提出的要求，須作出即時的回應及竭力滿足所需，務求為賓客帶來樂而忘返的體驗。
職位介紹
確保貴賓能感受難忘及超越期望的住宿體驗
各方面都能為貴賓提供高標準質量的服務，以達到賓客的滿意度，並遵照已定立的政策及程序
為賓客的到臨準備貴賓服務區域、套房及擺放所需的用品，以創建豪華的氣氛
須透徹瞭解整個渡假村的設施、服務及所有的餐飲服務
針對賓客的喜惡，製作個人的檔案，並須不斷保持更新
職位要求
工作經驗：曾在五星級酒店或餐廳從事客戶服務工作經驗者優先考慮
教育程度：學士學位或同等學歷為佳
語言能力：能操流利的廣東話及普通話；良好英語溝通者優先考慮
Job Purpose
Provide professional, personalised service to Wynn Palace’s VIP guests. Respond promptly to guests’ requests and do everything possible to make their stay enjoyable.
Key Responsibilities
•Ensure the VIP guest experience in the Villa and Penthouse is memorable by exceeding guest’s expectations
Deliver Wynn Palace’s high standards of quality, service and guest satisfaction in every aspect of the VIP guest experience, adhering to established policies and procedures
Prepare VIP Services areas and suites for guests’ arrival by creating a luxurious atmosphere and setting up amenities
Know and understand the resort’s facilities and services and all F&B items on the menu
Maintain guests’ preference profiles and track their likes and dislikes
Competencies and Requirements
Experience: Previous customer service experience at a five-star hotel or fine-dining restaurant preferred
Education: Bachelor degree or equivalent preferred
Language Abilities: Fluent spoken Cantonese and Mandarin; good English communication is an advantage
會計及固定資產文員 Clerk - General Ledger and Fixed Assets Accounting (永利澳門) (ID:730BR)
主要職責:須負責處理付款發票和與供應商對帳，並將支付資料整理和分類歸檔。
職位介紹:
負責整理有關會計收支記錄，準備財務報表和銀行對帳等工作
檢查財務記錄並處理不一致之賬項記錄
協助會計及固定資產部的日常運作
更新並準備月結財務報表
須同時妥善管理及處理多個項目
職位要求:
工作經驗：於大型機構從事會計或應付賬工作經驗者優先考慮
教育程度：中學畢業或以上程度
技能 / 證書：持有會計相關證書者優先考慮
語言能力：能書寫及操流利廣東話及英語
電腦應用：熟識Ms Office軟件操作(中英文版本)和會計軟件應用
Job Purpose:
Responsible for editing journal entries, preparing month-end closing reports and Bank Reconciliation
Key Responsibilities:
Prepare journal entries, review supporting, calculate balances and prepare accounts reconciliation.
Investigate any discrepancies in accounts balances and generate financial reports
Assist in the smooth operation of the General Ledger office
Update and prepare monthly reports
Manage multiple projects simultaneously, priorities work and follow through on issues in a timely manner
Competencies and Requirements:
Experience: Previous General Ledger or Accounts Payable experience in a large organisation
Education: Secondary school diploma
Knowledge/Certificates: Accounting certificates an advantage
Language Ability: Good written and spoken English and Chinese
Computer Skills: Intermediate MS Office (Chinese and English) and accounting software applications
For enquiries, please contact us at (853) 8686 6222 during office hours
From Monday to Friday between 9:00am and 6:00 pm
資訊科技發展副總監 Assistant Director - IT Development
Job Purpose:
IT application development assistant director is responsible for planning, coordinating, supervising all activities related to the design, development, implementation of the application development department and analysis function. He/She manages multiple development teams supporting different applications of business areas. Being an application development assistant director directs and guides the managers, reviews different project requests, timeline and cost. He/She develops, distributes, supports, enforces, and integrates best practices and technology standards across the organization. He/She creates functional strategies and specific objectives for the teams and develops polices, procedures to support the functional infrastructure. He/She has deep knowledge of the management and solid knowledge of the overall departmental function.
IT software development department is commonly using Microsoft .NET core, C#, Angular JavaScript framework, Xamarin mobile framework, Git Repository and SQL Server database. Most of the in-house developed applications are web applications and mobile applications. In addition, Scrum development methodology is used for the development process, product backlog and issue log are kept in Azure DevOps platform. IT software developer is playing an important part in making a business more efficient and helping to provide a better IT service.
Key Responsibilities
Assist director to direct the strategic development.
Provide technology blueprints, roadmaps, optimization and migration strategies for future systems.
Evaluates the viability of new technology product ideas and 3rd party systems/tools for implementation/use in future roadmap.
Ensure application design to manage and maintain data security and integrity.
Refine the development processes/practices to achieve better performance and deliver higher quality application from time to time.
Mentor managers to implement best practices to motivate and organize their teams, enhance their works.
Assure all deliveries are on-time, on-budget, high-quality and consistency.
Adopt and implement the scrum development methodologies.
Oversee the whole system design, integration, deployment and other technical aspects.
Represent IT development team to assist requirement gathering and development of user stories.
Analyze the business requirement, break down into development work items and estimate the efforts.
Lead the discussion on how to implement the system features and design its implementation detail.
Research, design, code, test, build and debug applications or integrations according to business requirements and specifications.
Identify areas for modification in existing applications and enhance new features or system performance.
Develop software prototypes that demonstrate the key features of the applications.
Troubleshoot software issues and provide bug fix in timely fashion.
Develop quality assurance procedures, test and evaluate new applications.
Maintain and upgrade existing applications.
Able to think alternative ways to accomplish the goals and evaluate solution that yield the best result. Keep trying if the solution is not yet identified.
Have compassion to help others and work as a team tackles the challenges together.
Liaise with project managers / end-users / operation teams to understand and define user requirements and system specifications.
Recommend system changes, enhancements, and operational practicality.
Document software specification, implementation guide, release notes and train users.
Follow high standard development and security policies and procedures.
Produce efficient code and high-quality deliverables based on thorough understanding of business requirements.
Provide technical support during system development and production roll-out.
Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Able to work under pressure and tight timeframes to meet project deadlines.
Able to work effectively both independently and as part of a team.
Competencies and Requirements
Experience: Minimum 8+ years of software development experience in C#, .NET core, Angular JavaScript framework or Xamarin mobile technologies.
Education: Diploma or degree in Information Technology field
Knowledge/Certificates:
Experience with Microsoft .NET core, C#, ASP.NET, Entity Framework core code first, LINQ, Web API, Active Directory authentication programming technologies.
Experience with Web programming technologies - Angular, Typescript, JavaScript, Bootstrap, CSS, HTML, JSON, XML Schema, Open ID Connect, OAuth2, RESTful Web Service, Swagger.
Familiar with Microsoft SQL Server Database Programming.
Good object-oriented programming concepts.
Experience on enterprise-scale and team-based development environment.
Proven abilities to take initiative and be innovative.
Willing to learn new technology.
Basic understanding of Hotel and Gaming processes.
Analytical mind with a problem-solving aptitude.
Familiar with IT processes and procedures.
Excellent verbal and written communication skills.
Language Ability: Multilingual English/Mandarin/Cantonese preferred.
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
餐飲領班 Server Team Leader (永利皇宮) (ID:3004BR)
主要職責：
須對團隊成員作出監督、訓練及指導性工作，以確保團隊成員為賓客帶來五星級的禮遇及有效率的服務。
職位介紹：
為賓客提供優質的客戶服務，包括以冷靜及有效率的態度為客人介紹當日菜式、落單、端送食物及飲品等
為賓客介紹當日的菜式和飲品，包括其製作過程及方法等，並提出推薦
針對賓客的要求，及時處理投訴，令他們感到滿意
職位要求：
具最少5年於餐廳之工作的經驗，具五星級酒店或渡假村工作經驗者優先考慮
中學畢業或以上程度
能操流利廣東話及普通話；良好英語
熟悉MS Office及POS電腦軟件操作，懂Micros電腦軟件操作者優先考慮
Job PurposeSupervise, train and guide service staff and ensure guests receive courteous and efficient five-star service.
Daily Operations:
Provide excellent customer service and introduce available dishes, take orders, and deliver dishes and drinks calmly
Introduce available dishes and beverages, including the method of preparation, and make recommendations
Address guests’ requests and handle complaints promptly and to their satisfaction
Competencies and Requirements:
Minimum of 5 years of customer service experience; experience in a five-star hotel is an advantage
Secondary school diploma or above
Fluent Cantonese and Mandarin, good English
Proficient in MS Office and POS software; knowledge of Micros is an advantage
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188
市場業務代表 Mass Marketing Host (ID:1219BR)
主要職責：負責為永利皇宮的賓客提供親切及專業的優質客戶服務，確保讓賓客感到滿意。
職位介紹：
為度假村發掘具潛質的客戶，招攬新賓客並邀請入會
協助規劃娛樂場的推廣活動，負責相關執行工作並安排會員參與
根據公司程序向符合資格的會員致送禮品，主動與賓客維持良好及緊密聯繫
無需工作經驗，但須操流利的廣東話、普通話及懂基本英語
職位要求：
工作經驗：具娛樂場市場業務代表及客戶服務工作經驗者優先考慮
教育程度：學士學位或同等學歷
技能 / 證書：須熟悉賭枱遊戲的玩法及規例
語言能力：操流利的廣東話和普通話，懂英語者優先考慮
電腦應用：熟悉Ms Office軟件操作及中英文打字技巧
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電 (853) 8889 1188
中餐資深廚師 Master Cook - Chinese (1773BR)
職位介紹：
烹調高品質的菜餚，以滿足賓客的需求
須作出供應需求的預測及監控貨倉的存貨
以 HACCP 的標準儲存及冷藏食品，保持廚房及用具的清潔衛生
須不斷改善健康及安全標準
須履行廚師長委派的工作
職位要求：
工作經驗：具最少五年於四、五星級酒店的中餐工作經驗
技能 / 證書：對國際菜餚瞭如指掌；精通刀切技術者優先考慮
教育程度：中學畢業或等同學歷
語言能力：良好廣東話，普通話及英語
Key Responsibilities
Produce high quality dishes to fulfil the orders
Forecast supply needs for the stock room and manage inventory levels
Maintain HACCP standards for dry and cold storage, and cleaning and tidying the kitchen and utensils
Continuously improve health and safety standards
Perform duties assigned by the 1st Wok
Competencies and Requirements
Experience: Minimum of 5 years’ Chinese kitchen experience in a 4 to 5 star hotel
Knowledge/Certificates: Excellent product knowledge of international cuisine; accurate knife skills and proven cooking abilities
Education: Secondary school or equivalent
Language Abilities: Good Cantonese, Mandarin and English
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電 (853) 8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
調酒員 Bartender (1732BR)
職位介紹：
介紹飲品款式，並提出建議
為賓客準備飲品，包括紅酒、雞尾酒、烈酒和非酒精飲品
為每位賓客提供優質的產品及服務
制定每月及每季的飲品餐單
經常保持酒吧及所有硬件設備的清潔整齊
須作出倉存管理及控制每月存貨
針對賓客的要求，及時處理投訴，讓他們感到滿意
職位要求：
具最少五年於酒店及餐廳，從事客戶服務和相關的酒吧服務工作經驗
熟悉各類飲品及酒吧運作，具簡單現金處理經驗
中學畢業或以上程度
能操流利英語、廣東話及普通話
懂 POS 操作
Key Responsibilities
Introduce beverages to guests and make recommendations
Prepare and server beverages for guests, including wine, cocktails, spirits and non-alcoholic drinks
Deliver high quality products and services to every guest
Create monthly and seasonal drinks menus
Clean and tidy the bar and equipment frequently
Maintain stock levels and control monthly inventory
Address guests’ requests and handle complaints promptly and to their satisfaction
Competencies and Requirements
Minimum of 5 years’ customer service and related Bartender experience in a hotel or restaurant
Good product knowledge of beverages and bar operations; cash handling
Secondary school diploma or above
Fluent Cantonese, Mandarin and English
Knowledge of POS Software
如有查詢，請於辦公時間星期一至五上午9時至下午6時致電 (853) 8889 1188
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
Job Descriptions:
Perform daily audit on Table games, Slots, Cage, VIP Gaming and Promotion
Audit and report all Gaming Revenue in accordance with Departmental and Regulatory Standards
Prepare journals, daily operating report, reconciliation and review documentation for compliance
Competencies and Requirements:
Experience: 1 year of experience in auditing, finance or related business field experience preferred
Education: Bachelor degree in Accounting, Finance or related business field
Language Abilities: Good written and spoken English and Chinese
Computer Skills: Proficient in MS Office
For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm
Butler 司膳員
Job Purpose:
Provide professional, personalised service to Wynn Palace’s VIP guests. Respond promptly to guests’ requests and do everything possible to make their stay enjoyable.
Key Responsibilities:
Ensure the VIP guest experience in the Villa and Penthouse is memorable by exceeding guest’s expectations
Deliver Wynn Palace’s high standards of quality, service and guest satisfaction in every aspect of the VIP guest experience, adhering to established policies and procedures
Prepare VIP Services areas and suites for guests’ arrival by creating a luxurious atmosphere and setting up amenities
Know and understand the resort’s facilities and services and all F&B items on the menu
Maintain guests’ preference profiles and track their likes and dislikes
Competencies And Requirements:
Experience: Previous customer service experience at a five-star hotel or fine-dining restaurant preferred
Education: Bachelor degree or equivalent preferred
Language Abilities: Fluent spoken Cantonese and Mandarin; good English communication is an advantage
主要職責：
負責為入住永利皇宮的貴賓提供專業及個人化的服務。對於賓客提出的要求，須作出即時的回應及竭力滿足所需，務求為賓客帶來樂而忘返的體驗。
職位介紹：
確保貴賓能感受難忘及超越期望的住宿體驗
各方面都能為貴賓提供高標準質量的服務，以達到賓客的滿意度，並遵照已定立的政策及程序
為賓客的到臨準備貴賓服務區域、套房及擺放所需的用品，以創建豪華的氣氛
須透徹瞭解整個渡假村的設施、服務及所有的餐飲服務
針對賓客的喜惡，製作個人的檔案，並須不斷保持更新
職位要求：
工作經驗：曾在五星級酒店或餐廳從事客戶服務工作經驗者優先考慮
教育程度：學士學位或同等學歷為佳
語言能力：能操流利的廣東話及普通話；良好英語溝通者優先考慮
Club Representative 會籍會務代表 (2184 BR)
主要職責：
以專業有禮的態度與賓客互動溝通，並招募新會員
安排及協調新會員招募計劃，會員優惠回贈方案，贈品發送及相關推廣活動事宜
向賓提供會員優惠資訊和執行相關會員事務
職位要求：
具娛樂場市場業務及客戶服務工作經驗者優先考慮
學士學位或同等學歷
操流利的廣東話、普通話及英語
熟悉Ms Office軟件操作及中英文打字技巧
Assistant Duty Engineer 副值班工程師 (1490BR)
Job Descriptions:
Knowledge of a range of engineering activities, tools and equipment. These include but not limited to HVAC, Electrical, Fire Services, plumbing and drainage, water supply, BMS, UPS and lighting control system
Supervise installations, repairs, renovations and maintenance works. Ensure high-quality maintenance works and work orders are carried out on schedule and in accordance with procedures.
Conduct daily inspections of all buildings, plants and facilities and execute correction action if needed
Implement and monitor quality control mechanisms for Engineering, including health and safety, repairs and maintenance, service standards, use of chemicals and tools, equipment maintenance and handling
Competencies And Requirements:
Experience: Minimum of 3 years’ engineering experience
Knowledge/Certificates: Knowledge of a range of engineering activities, tools and equipment
Education: Secondary school diploma or above
Language Abilities: Good English, Cantonese and Mandarin
Computer Skills: Proficient in MS Office (Various Control Systems such as PMS, BMS and AFA systems is an advantage)
主要職責：
熟識工程部的運作及工作範圍，以及有關工具及設備運用。 這些包括但不限於暖通空調、電器、消防、水管及排水系統、供水、BMS、UPS和照明控制系統。
監督安裝、維修、翻新及保養工程，確保高品質的維修工程，並確保工程如期及按照程序進行。
須負責大樓的日常巡查工作，包括廠房和設施，並於有需要時執行所需工程
執行和監督工程的質量控制機制，包括健康和安全、維修和保養、服務標準、化學品和工具的使用、設備的維修和處理
職位要求：
工作經驗：具最少三年工程維修工作經驗
技能 / 證書：熟識工程部運作及工作範圍，以及有關工具及設備運用
教育程度：中學畢業或以上程度
語言能力：能操良好英語、廣東話及普通話
電腦應用：熟識MS Office ，(熟識各種控制系統如PMS, BMS和AFA系統者優先)
Wine Sommelier 品酒師 (1418BR)
Job description:
Serve wines according to five-star best practice
Compile the wine list, buy and store the wines, and restock the cellar
Taste all purchased wines to ensure their quality
Practice wine and food matching according to the characteristics of wines and dishes
Coordinate with restaurants and F&B outlets to develop wine lists that match menus and promotions
Competencies and Requirements:
Experience: Minimum of 3 years’ wine and beverage experience in a 5-star hotel an advantage
Knowledge/Certificates: Excellent product knowledge of international wines and characteristics, and food and wine pairing; Wine and Spirit Education Trust (WSET) certificate or Court of Master Sommelier (CMS) certificate or International Sommelier Guild (ISG) certificate an advantage;
Education: Secondary school diploma or above
Language Ability: Good English, Cantonese and Mandarin an advantage
Computer Skills: Proficient in MS Office
主要職責：
按五星級的最佳方法向賓客提供餐酒服務
匯編酒單，購買和儲存葡萄酒，並再存入酒窖
為了購貨而須親嚐葡萄酒，以確認其品質
根據葡萄酒和菜餚的特點，作出相搭配的嘗試
須與餐廳及各餐飲營業點溝通協調，以便可研發與菜牌及推廣菜餚相配合的酒單
職位要求：
工作經驗：具最少三年於五星級酒店從事餐酒及餐飲的經驗者優先考慮
技能 / 證書：須對各國酒類的特點和應用瞭如指掌；善於把美酒與佳餚相配搭；具WSET/CMS/ISG葡萄酒課程證書者或優先考慮
教育程度：中學畢業或以上程度
語言能力：良好英語、懂廣東話及普通話者優先考慮
電腦應用：熟悉MS Office電腦軟件操作
Food & Beverage Server 餐飲服務員 (1151BR)
主要職責：
為賓客提供優質的餐飲服務
以熱誠及有禮的態度接待賓客並端送食物及飲品
無須餐飲經驗(具客戶服務工作經驗者優先考慮)
職位要求：
能操流利廣東話或普通話
須輪班工作
APPLICATION 申請方式：
To apply or enquiries, please contact us at (853) 8889 1188 during office hours from Monday to Friday between 9:00 am and 6:00 pm or by email: jobs@wynnpalace.com
如有查詢，請於辦公時間星期一至五上午 9 時至下午 6 時致電 (853) 8889 1188 或電郵至 jobs@wynnpalace.com
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Retail 零售業, JSCM16R4, Marketing 市場行銷及傳播, Design 設計, M06CJ
NEW YAOHAN 澳門新八佰伴招聘
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Hotel 酒店業, M07CJ
REGENCY ART HOTEL 麗景灣藝術酒店澳門招聘
麗景灣藝術酒店位於氹仔優越臨海地段，為澳門別具風格的五星級藝術酒店，結合時尚、藝術及度假元素。我們提供完善的僱員福利配套，良好的事業發展機會及多元化的培訓計劃，誠邀有志投身酒店行業的您加入我們的團隊，發揮潛能並成就理想事業。
網址： http://www.regencyarthotel.com.mo/
Food & Beverage 餐飲部
Food & Beverage Director 餐飲部總監
Restaurants & Bar Manager 餐廳及酒吧經理
Restaurant Assistant Manager 餐廳副經理
Restaurant Supervisor 餐廳主管
Senior Captain 高級餐廳領班
Captain 部長
Assistant Captain 副部長
Waiter/Waitress 餐飲服務員
Head Chef廚師主管
Commis 1 中餐廚師
Commis 2 中餐廚師
Commis 3 中餐廚師
Western Chef 西餐廚師 - 東南亞廚
Dim Sum Chef 點心廚師
Steward 管事員
Clerk 文員
Front Office 前堂部
Front Office Manager 前堂部經理
Supervisor 主管
Receptionist 接待員
Reservations 訂房部
Clerk 文員
Housekeeping 管家部
Housekeeping Supervisor 管家部主任
Attendants 服務員
Seamstress 縫紉員
Public Area Cleaner 公共地方清潔員
Engineering 工程部
Technician 技術員 ( 木工，油漆工，水電工，燒焊工)
Laundry 洗衣房
Attendant 服務員
您可以通過以下渠道申請職位：
郵寄：Human Resources Department, 2 Estrada Almirante Marques Esparteiro, Taipa, Macau
招聘熱線：853 8899 6998
有意應徵者請攜帶個人履歷、學歷證明、資歷證明、個人身份證明文件正、副本及近照，於辦公時間內親臨麗景灣藝術酒店人力資源部面談。
所收集之個人資料將絶對保密並僅作招聘用途。
$10k - 20k, $30k - 40k, $20k - 30k, $40k - 50k, Bank 銀行業, Investment 投資, M06DJ
中華 (澳門) 金融資產交易股份有限公司招聘
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Bank 銀行業, M08AJ
永豐銀行澳門招聘
Beauty 美容, $10k - 20k, $20k - 30k, $40k - 50k, $30k - 40k, $50k - 100k, Urgent Hiring 急聘職位, M07CJ
PRETTY WOMAN GROUP 俏佳人美容集團 (澳門) 招聘
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, $50k - 100k, Beauty 美容, M08AJ, Medical 醫療
[ 即將在永利皇宮開業 ] BLANC DE VIE 臻皙醫療中心澳門招聘
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Construction 建築業, IT 資訊科技, M06CJ
翎創工程有限公司澳門招聘
本地科技及弱電工程公司現正招聘以下職位。 如果你對電子產品及科技方案有興趣及經驗，歡迎你將個人履歷發送予本公司，我們期待你的加盟，與我們專業團隊一起成長。
招聘職位如下：
項目經理
工作職責：
負責工程項目施工管理，對專案進度、品質、資源等負責。
負責與客戶、其他相關協作單位持續進行溝通, 出席項目協調會議及定期匯報進度
負責項目的成本管理
負責組織工程各階段的交付、驗收等流程及報告製作。
職位要求：
大學本科畢業
中、英文程度良好
熟練 CAD 及其他與建築設備設計相關的軟體，
五年或以上資訊科技 / 機電項目管理經驗。
具良好溝通技巧及團隊精神
項目工程師
工作職責：
負責項目的技術規劃、施工及測試
負責跟進及檢查地盤施工質量和進度, 規劃及統籌工程工作
包括在地盤與各有關單位聯繫、協調及指導分判商，並提供方案以解決各項施工問題。
職位要求：
大學本科畢業
中、英文程度良好
三年或以上相關工作經驗
熟悉機電 / 資訊科技系統安裝和相關規範
負責執行機電 / 資訊科技系統安裝工程項目
熟練 CAD 及其他與建築設備設計相關的軟體，
具良好溝通技巧及團隊精神
客戶經理
工作職責：
負責向客戶介紹公司的產品及服務；
負責投標文件編製及合同條款的協商工作；
負責售後的客戶跟進服務。
職位要求：
大學畢業，不限專科，有資訊科技行業銷售經驗優先；
三年或以上相關工作經驗
中英文程度良好、具備較強溝通能力
熟悉一般辦公室電腦軟件；
喜歡學習新科技知識及學習應用科技；
性格外向、具團隊精神
職務待遇：
提供有競爭力的薪酬和福利待遇
提供完善的培訓體系和晉升機制
具有良好的職業發展前景和發展空間
申請方式：
如果您對此職位感興趣，請發送您的簡歷到 hr@team-inno.com，我們期待著您的加入！
$20k - 30k, $10k - 20k, $30k - 40k, $40k - 50k, I-JSCM1, M05AJ
AIA GRAND 保險中介團隊誠聘
AIA年度創歷史連續雙冠軍🏆
最年輕總監親自帶領🤩
全公司榮獲傑出組別第二名
助同事26歲創業 30歲前買樓 36歲幫家人退休😎
最全面身心配套支持 打造精英活力團隊 助你百萬年薪，實現夢想☀️
歡迎各行業想轉型 ，想要被動收入 ，各行老闆合作
華麗轉身，精英會聚
落地做實事，揀團隊比努力重要！📥
私人助理
對象：
須持澳門身份證
大學學歷或以上
具備團隊精神、認真負責、善於溝通、能獨立完成工作、做事爽快
工作內容：
協助處理老闆日常工作事務
需協調各部門工作
需要時涉及一些秘書職責
需外勤工作
熟悉電腦文書工作(WORD,EXCEL,PPT)
公司待遇及福利：
每週工作五天半
勞工假及部分政府公眾假期
基本有薪年假及病假
有意者send CV到: grand.wmgroup@gmail.com
或加微信＋853 89881590查詢
副財務策劃顧問
對象
持有澳門身份證 (歡迎新移民加入)
高中畢業或以上
尋找有志發展於財務策劃行業 (非專業亦可)
享受團隊工作，好學上進
工作內容
參與職前培訓
建立與維繫客戶關係
向客戶提供財富管理及理財計劃
參與團隊活動
～公司待遇及福利～
**底薪另加傭金及花紅**
基本有薪年假及病假
團體醫療及保險 , 買車及供樓優惠等
提供專業免費在職培訓
每年有半個月海外免費旅遊及學習的機會
工作優良者 , 可獲得晉升機會(待遇更優)
有意者send CV到: grand.wmgroup@gmail.com
或加微信＋853 89881590查詢
市場媒體助理
對象
必須持澳門居民身份證
大專學歷或以上
應屆畢業生優先
認真、負責、善於溝通、能獨立工作
工作內容
負責海報設計及製作、文案製作、拍攝及製作影片
處理文書工作
有意者send CV到: grand.wmgroup@gmail.com
或加微信＋853 89881590查詢
人力資源培訓助理
工作範圍:
指導、輔助及培訓新入職同事
負責做好員工培訓各課目考核與驗收工作
熟習公司產品及制度
完成上司交辦的其它工作
協助團隊完成目標
處理文書工作
職位要求:
必須持澳門居民身份證
三年工作經驗以上
大專學歷或以上
認真、負責、善於溝通、能獨立工作
具備一定的“講授”能力
善於團隊合作
公司福利：
勞工假及部分政府公眾假期
基本有薪年假及病假
有意者send CV到: grand.wmgroup@gmail.com
或加微信＋853 89881590查詢
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Investment 投資, M04CJ
AIA SMART 智富理財團隊澳門招聘
#年輕力量 創造未來
SMART 智富理財團隊
SMART團隊致力打造一個「互相幫助」與「共用資源」兼得的團隊。
我們是一支充滿激情和經驗豐富的理財管理團隊，致力於為客戶提供全方位的財務規劃和投資管理服務。在我們的團隊中，我們相信互幫互助的理念，通過協作和合作，為客戶創造更加穩健和可持續的財務增長。
SMART團隊成立於2012年，由何文超經理和旗下共4組精英團隊所組成的SLS大家庭，團隊持續穩健發展中
*團隊特色*
- 專業技能: SMART團隊成員擁有十年以上的金融和投資管理經驗，擁有豐富的知識和專業技能，能夠為客戶量身定制最佳的財務解決方案。
- 團隊合作: SMART重視團隊合作，每位成員都能夠充分發揮自己的專長，與團隊其他成員緊密合作，為客戶提供最佳的服務和建議。
- 持續學習:SMART團隊我們深知金融市場和理財領域的不斷變化，因此我們不斷學習和更新知識，以確保我們的服務始終保持在行業的最前沿。
- 創新思維: SMART團隊秉承開放、創新的態度，不斷探索新的理財策略和投資機會，以確保我們的客戶始終處於財務增長的前沿。
-豐富活動：在努力工作之餘SMART團隊定期創造豐富有趣的團建内容,在輕鬆的氛圍及有趣的活動内提高團隊凝聚力，促進溝通與協調。同時緩解工作生活上的壓力~
*與我們聯系*
如果您正在尋找一個可信賴的理財管理團隊，歡迎隨時與我們聯系。我們期待與您合作，共同開啟財富增長之旅！
職位需求：
行政助理
要求：
高中畢業或以上，持有澳門身份證，熟悉 WORD、EXCEL、PPT 等軟件
細心負責，語言能力表達好
主要負責文件整理
有相關工作經驗者更佳
主要職責：
檔案及資料整理
協助及完成上司所安排的工作
福利：
薪金面議
醫療保障
勞工法定假期
一星期工作 5 天
財務策劃顧問
我們期待有志創業及有才幹的人士加入我們的事業團隊，為我們的客戶提供全 面金融解決方案，包括財務規劃，儲蓄管理，退休规劃及子女教育基金。
要求：
年齡 20 歲或以上澳門居民/國內新移民均可
中六或以上學歷，或持國內同等學歷
有自信、積極進取具責任心
待遇：
底薪 + 佣金，特別分紅
提供免費在職培訓
包括財務規劃、風險管理、投資分析、演講技巧等課程。
工作時間可彈性安排
年終花紅、旅遊獎賞、免費海外會議
完善的晉升制度
財富管理實習生
要求：
澳門居民
大學在讀
待遇：
津貼面議
提供世界500強公司安排之定期實習課程（具課程證書）
市場調查員
要求：
18歲或以上澳門居民;
高中畢業或以上學歷
需主動積極及有耐心，善於溝通
時間：10:00-17:00 (能自選時間)
地點：澳門區
時薪：外勤MOP 55/h
工作內容：外勤到街上派發傳單，完成問卷等。
社交媒體編輯
要求：
熟悉網絡趨勢;
主動、敢於創新;理解力強、能融會貫通;
良好中文書寫及溝通能力;
具大專或以上學歷，相關學科或工作經驗者優先;
具基本圖像處理技能，如Photoshop、Illustrator、Adobe Premiere優先。
主要職責：
熟悉網絡趨勢;
主動、敢於創新;理解力強、能融會貫通;
良好中文書寫及溝通能力;
具大專或以上學歷，相關學科或工作經驗者優先;
具基本圖像處理技能，如Photoshop、Illustrator、Adobe Premiere優先。
申請方式：
有意者可電郵至：smartaia-cv@hotmail.com
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Others 其他行業, M07AJ
Guardforce (Macau) Limited 衛安(澳門)有限公司招聘
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Investment 投資, M06AJ
榮獲十大獎項金融機構 ~ DOC GROUP
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Bank 銀行業, Admin 行政, CS 客戶服務, M08AJ
BCM Bank 澳門商業銀行招聘
Established in 1974, BCM has been one of the leading financial institutions in Macau providing comprehensive and consolidated financial products and services, actively serving its customers and contributing to the development of the Territory's economy with 14 branches and self-service banking centres covering all over Macau.
As an employer, BCM emphasizes employer-employee commitment with the aspiration of making BCM not just a bank, but a home. In addition to providing its staff members with a comprehensive remuneration package and benefits, BCM actively advocates and promotes Staff Engagement, Work-Life Balance and two-way Communication through establishing an open and engaging corporate culture. Management of BCM is committed to build the organization as one of the best work places in Macau, such that our staff can be at their best to learn, grow, achieve and contribute, for a fulfilling career. We recognize the hard work of our staff and value their ideas, providing ample opportunities for them to speak up. If you are looking for a career instead of a job, BCM is the right place for you to set off your career path.
We are inviting competent and highly-motivated candidates to join us in providing the highest standard of financial services to our customers. Invest in your future by joining us to invest in your career!
Posts are opened for the following areas:
Branch Management
Manager
Branch Manager
Deputy Branch Manager
Relationship Manager
Senior Teller / Teller
Card Centre
Officer
Commercial Banking
Assistant Relationship Manager
Customer Information Maintenance
Officer
Information Technology
System Analyst / Senior Programmer
Retail Direct Sales
Relationship Manager
(All information provided will be treated in strict confidentiality and used solely for recruitment purposes and handled by the Human Resources Department of the Group Head office and BCM Bank at the same time.)